Photo of: Beef 'n' Green Bean Pie

Beef 'n' Green Bean Pie

Submitted by: Jane Hotaling 
This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad. 

Beef 'N' Bean Pockets

Submitted by: Arlene Zerbst 
'These tasty pockets are whole meal wrapped up in one,' says field editor Arlene Zerbst of Newcastle, Wyoming. 

Photo of: Ground Beef N Rice Pie

Ground Beef N Rice Pie

Submitted by: Rhonda Van Gelderen 
Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes. 

Photo of: Beef 'n' Eggplant Pie

Beef 'n' Eggplant Pie

Submitted by: Audrey Nemeth 
Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine 

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Photo of: Beef and Tomato Pie

Beef and Tomato Pie

Submitted by: June Mullins 
'I bake this hot and hearty ground beef pie when my grandchildren come to visit,' comments June Mullins of Livonia, Missouri. 'They like its family-pleasing flavor,' she informs. And you'll like that it costs just 57 cents a serving. 

Photo of: Tortilla Beef Bake

Tortilla Beef Bake

Submitted by: Kim Osburn 
'My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa,' comments Kim Osburn of Ligonier, Indiana. 'We like it so much that there are rarely leftovers.' 

Photo of: Ground Beef 'n' Biscuits

Ground Beef 'n' Biscuits

Submitted by: Lois Hill 
'This recipe was given to me by a good friend when I got married, and I have used it many times since,' shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving. 

Photo of: Ground Beef Pie

Ground Beef Pie

Submitted by: Cleora Campbell 
From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving. 

Beef 'N' Bean Starter

Submitted by: Nancy Ware 
Nancy Ware of Enon, Ohio uses her slow cooker to prepare this hearty beef and bean mixture, then divides it into two freezer bags. When you're racing against the clock, pull a bag of starter from the freezer to fix the savory soup or quick chili that follows. 

Photo of: Cheesy Beef 'n' Rice

Cheesy Beef 'n' Rice

Submitted by: Gwen Bradshaw 
'This herb-seasoned casserole is one dish that all six of our kids love,' notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal. 
 
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