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Bean 'N' Beef Crescent Pie
SUBMITTED BY:
Marla Miller
PHOTO BY:
Suemck
"'My husband loves this meal,' writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/4 pounds ground beef
1 (1.25 ounce) package taco seasoning
1/3 cup salsa
1 (8 ounce) package refrigerated crescent rolls
4 ounces cream cheese, softened
1/2 cup refried beans
1 cup shredded Mexican blend cheese or Cheddar cheese
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DIRECTIONS
In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. x 2-in. baking dish; seal perforations. Spread cream cheese over the dough.
Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375 degrees F for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.
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REVIEWS
Reviewed on Mar. 3, 2008 by KITNKAYJ
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KITNKAYJ
Mar. 3, 2008
My husband and 10 year old son both loved this. I used 1 cup salsa, the full can of beans, and the full 8 oz. package of cream cheese. I added some extra cheese which I stirred into the meat mixture after adding the beans.
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3 users found this review helpful
My husband and 10 year old son both loved this. I used 1 cup salsa, the full can of beans,...
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Reviewed on Dec. 13, 2006 by rhietsch
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rhietsch
Dec. 13, 2006
Easy, tasty meal! My kids can be picky, but they thought this was good. Little changes I made: *used 8 oz cream cheese, *used a whole can of refried beans, *used taco sauce rather than seasoning (lower sodium)--all changes worked great.
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3 users found this review helpful
Easy, tasty meal! My kids can be picky, but they thought this was good. Little changes I...
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Reviewed on Feb. 4, 2008 by KWPRITCHETT03
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KWPRITCHETT03
Feb. 4, 2008
Very good! I didn't know what to cook for dinner, and I just happened to have all of these ingredients on hand. The recipe is easy, and I'll definitely make it again.
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2 users found this review helpful
Very good! I didn't know what to cook for dinner, and I just happened to have all of these...
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Reviewed on Jul. 19, 2007 by crazy4eachother
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crazy4eachother
Jul. 19, 2007
This is very yummy! Like some of the others, I used 8oz of cream cheese and the whole can of refried beans.
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2 users found this review helpful
This is very yummy! Like some of the others, I used 8oz of cream cheese and the whole can of...
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Reviewed on Jul. 7, 2008 by
Suemck
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Suemck
Jul. 7, 2008
Quick, tasty and inexpensive meal! Like other reviewers, I used a full can of beans, 8oz of cream cheese, and about a cup of salsa. Definately a repeat recipe, so thanks!
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1 user found this review helpful
Quick, tasty and inexpensive meal! Like other reviewers, I used a full can of beans, 8oz of...
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Reviewed on May 8, 2008 by
ILove2Ck
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ILove2Ck
May 8, 2008
This was really good for a "package meal". I used Bill Echols' taco seasoning recipe from here and added in a little water and prepared the meat like I would for tacos then added the beans (1/2 can). This was a nice meal for a weeknight and was completed within an hour. My teen rated this lower than the rest of us, but only because as he said it is 92 outside and he was too hot for a hot meal. This is certainly worth serving again on a cool winter's day... The only improvement I could make with this is maybe adding a dollop of sour cream at the table. Yummy!
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1 user found this review helpful
This was really good for a "package meal". I used Bill Echols' taco seasoning recipe from here...
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Reviewed on Nov. 11, 2007 by
mcatho
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mcatho
Nov. 11, 2007
Quick and easy, husband and daughter loved it.
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1 user found this review helpful
Quick and easy, husband and daughter loved it.
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Reviewed on Oct. 29, 2007 by Luv2Harp
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Luv2Harp
Oct. 29, 2007
Really good & easy. I used 1/2 can of refried beans (a little more than the recipe) and served with sour cream, salsa & olives to garnish. The whole family liked it.
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1 user found this review helpful
Really good & easy. I used 1/2 can of refried beans (a little more than the recipe) and...
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Reviewed on Oct. 13, 2006 by Melissa89n
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Melissa89n
Oct. 13, 2006
Very good and easy to make. I topped it with sour cream, lettuce & tomato after baking.
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1 user found this review helpful
Very good and easy to make. I topped it with sour cream, lettuce & tomato after baking.
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Reviewed on Jul. 30, 2008 by sliker's-Kitchen
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sliker's-Kitchen
Jul. 30, 2008
I tried the recipe as writen. It wasn't very interesting. next time I'll try some of the suggestions.
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0 users found this review helpful
I tried the recipe as writen. It wasn't very interesting. next time I'll try some of the...
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