Bean Dip Athenos Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2003
I made this for a Mediterranean-themed dinner party and it was well-received. I halved the recipe, used yogurt instead of sour cream, and cut back the sun-dried tomatoes by half. The tomatoes gave it a nice flavour. I'll definitely be making this again.
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Reviewed: Jul. 4, 2001
It's a nice twist on your traditional hummus. But be prepared, it's a little sweeter than you might imagine because of the tomatoes. Makes a LOT so really good for parties.
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Cooking Level: Expert

Home Town: Elkhorn, Wisconsin, USA
Living In: Houston, Texas, USA

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Reviewed: Apr. 16, 2001
No one really cared for this dip, even my husband that eats everything. He didn't like the balsamic vinegar. I think fresh chopped tomatoes would have tasted better.
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