Reviewed: Feb. 3, 2009

Good recipe for a cold night. I did swap out the french loaf for a whole wheat bread and added some romano with the parmesan.

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Reviewer:

Julia

Cooking Level: Intermediate

Home Town: Hamilton, Montana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Jan. 10, 2008

This recipe takes a while to put together. I like the fact that it is very healthy. However, we found it very bland and added a shots of HP and barbecue sauce in our bowels. Next time I will add a few table spoons of these sauces to the recipe. It will also add some needed moisture.

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Margaret

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Barrie, Ontario, Canada

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Reviewed: Aug. 24, 2007

This recipe is wonderful! Instead of bread I topped it with polenta - I just bought the sort of pre-made polenta in a tube, then sliced it and layered it on top of the bean and vegetable mixture. The polenta browned up nicely in the oven, and it was great. My boyfriend is a vegetarian, so I'm always on the lookout for recipes that we'll both enjoy. This one was hearty and savory, and we loved it. I think the spices could also be easily altered to make it a "southwestern" bean casserole - next time I'll try chili powder and cumin and top it with cornbread mix. Wonderful!

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ellen

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Reviewed: Sep. 22, 2006

Very yummy indeed. Thank you. I would even suggest having it as an accompanyment to a braai (guess you can tell I'm from South Africa)

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Sharon

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Reviewed: Sep. 3, 2006

I just made this for the 1st time today. Prep time was longer than 5 minutes, but no big deal. I did try to use mashed potatoes on top instead of the bread, and even tho it tasted great, it looked like a mess. I will make it again, with bread next time. But it was delicious.

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May

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Reviewed: Sep. 3, 2006

I put this together and left it for the kids with baking instructions. There was nothing left when I got home and they all raved about it - they even washed the casserole dish!

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Reviewer:

LEMarr

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Mar. 7, 2006

My husband really liked this, and it's easy to make. I used a 7x11 casserole. I have no idea how you can fit 1/2 a pound of bread on the top, though. Next time I will try it with mashed potatoes instead of bread.

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