Reviewed: Apr. 27, 2012

This is amazing! It was quick and delicious. I did add one thing though in the sauce I add a packet of taco seasoning. I definitely will be making this again and again.

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Reviewer:

momofour4boys

Reviewed: Dec. 31, 2011

was simple and yummy will make again for sure the family loved it

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Reviewer:

DAMITA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Nov. 29, 2011

Love it!! super fast and easy.

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lillybear123

Reviewed: Nov. 17, 2011

I thought this would be a great quick meal for the family but it was so disappointing. The sauce was bland and even with the added toppings of tomato and olive the overall effect was lacking. My toddler who eats just about anything wouldn't eat it. My husband who will humor me in anything I try to make asked me not to make it again (not that I would want to).

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Sarynda

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Jun. 2, 2011

This is a great quick recipe for nights when you don't want to cook. there's so many ways to make it. I usually use cream of onion with it and I will make it with different types of frozen burritos. I too keep frozen burritos in my freezer to make it any time. My husband loves it. Thanks for sharing.

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Tsprite

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Cooking Level: Intermediate

Home Town: Taylorsville, Utah, USA

Living In: Yelm, Washington, USA

Reviewed: May 31, 2011

Very easy and delicious use for frozen burritos. Had some leftover chopped chicken that I added to recipe the second time I made it, just as delicious. Thanks for a definite keeper in my recipe box.

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Diana

Living In: Madera, California, USA

Reviewed: May 17, 2011

Fast and yummy! I've made this a few time and I now keep burritos in the freezer so I can make this on nights when I need a fast meal. I used bean and cheese burritos, cream of chicken and put some of the cheese in the soup mixture, then topped with extra cheese. Takes 5 minutes max to get it in the oven.

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Brandy W.

Reviewed: May 7, 2011

excellent dish on a budget. However, I agree with another reviewer who said that they would use a jalepeno bean burrito versus just plain bean and cheese. it would add more depth of flavor to the dish.

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Reviewer:

chelsyjen

Reviewed: Feb. 27, 2011

We love this recipe!!

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Reviewer:

Kell Bell

Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA

Reviewed: Jan. 23, 2011

Awesomess! Made a few adjustments by not using the cream of chicken soup at all but using cheese soup and nacho cheese sauce. My picky hubby and my teen girl both loved and fought over the leftovers.

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