Reviewed: Dec. 22, 2006

This was an easy recipes and takes no time to prepare. My picky 7 year old thought it was great. Thanks!

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Reviewed: Dec. 10, 2006

I went to a casserole party and took this, it was fun, super easy and everyone liked it. However, i'm sure i won't make it again. I'd rather just have the bean burrito with some extra cheese.

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KRYSTN

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Reviewed: Nov. 28, 2006

This recipe is great.It was so quick and easy;ready to eat in less than thirty minutes. It is truly a creative way on how to use frozen burritos. My boyfriend loved this casserole dish and he is not easy to please!!

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shakinmaibooty

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Wylie, Texas, USA

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Reviewed: Nov. 27, 2006

Super easy and my children loved it!!!

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lauren lee

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Reviewed: Nov. 10, 2006

Easy, fast and tasty. Even my 4 year old liked this. (I left out the green chiles on her portion.) Will definitely make again. I highly recommend topping with additional sour cream, olives, avocado and tomato. The recipe says optional but it really makes it great.

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TAYLORSMOMMY1

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 4, 2006

This recipe was very good. My whole family loved it and you can change it to your taste.

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Christine

Cooking Level: Beginning

Home Town: Racine, Wisconsin, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 22, 2006

This was really a wonderful and easy meal! im definately going to make it again and it makes great left overs! I prefer to use chimichangas instead of bean burritos--the bean burritos turned out a little too dry, but it was still a greeeat meal!

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kath

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Reviewed: Oct. 11, 2006

I didn't think cream of mushroom or cream of chicken soup sounded very good (we like things a little spicy here), so I used Campbell's Southwest Style Peppar Jack Cheese soup instead. Also added more cheese (of course)! this was delicious and a quick turn on regular frozen burritos

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Misty Beth

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 6, 2006

My husband and I absolutely LOVE this! We will definately always have these ingredients on hand! Thanks for a wonderful, fast meal!

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ANGIEGAIL

Cooking Level: Intermediate

Home Town: Livingston, Texas, USA

Living In: Brookeland, Texas, USA

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Reviewed: Sep. 28, 2006

You could not ask for an easier dinner for a crowd! I did add garlic and cumin to the cream mixture, but that's what's so great about this recipe - you can make it to suit your tastes! If you want to spice it up a bit, try hot diced green chiles versus mild. If you don't like cream of mushroom, use cream of chicken. So many options with this recipe, thanks!!!

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LMAREK50

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Bolingbrook, Illinois, USA

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Reviewed: Sep. 11, 2006

I was pleasantly suprised this recipe, it looks too simple to be so YUM! My family absolutely LOVED it! I made a few changes based on ingredients I had on hand - mixed one can cream of mushroom and one cream of chicken, sprinkled sliced black olives on with the cheese. I served it with Mexican rice and sweet corn, it was a great meal. I will make sure to always have these ingredients in my freezer and pantry - this was a super easy and quick recipe and was absolutely delicious!

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emerilwannabe

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Reviewed: Aug. 25, 2006

I just made this for dinner. It is REALLY good, my husband loved it too. At first I thought it was weird to use cream of chicken soup, but the chiles really give it a nice southwest flavor. I will make this again and again! Thankyou!

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LADYLAND

Cooking Level: Expert

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Reviewed: Aug. 21, 2006

Very Very good!!!!!

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dolphinlover79

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Reviewed: Aug. 14, 2006

I used a smaller casserole dish and just three burritos. But I ended up using the full recipe sauce mix, half a can of soup wasn't enough. In the end, it was DELICIOUS! I made guacamole instead of just using avacados, but really you could use any of your favorite taco toppings.

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Libby

Cooking Level: Intermediate

Home Town: Rosemount, Minnesota, USA

Living In: Eau Claire, Wisconsin, USA

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Reviewed: Aug. 12, 2006

Kids loved it, husband loved it - I thought it was fantastic! I only altered it slightly - I added the olives to the mix that is spread over the burritos and increased the amount of cheese I sprinkled on top. It's GREAT - will definitely make again!

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Sandy Milton

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Reviewed: Jul. 22, 2006

This is really easy and tasty. I used 8 burritos and double the sauce. My husband really loved it. Thanks.

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kacwallace

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Reviewed: Jun. 13, 2006

Awesome recipe! My husband was skeptical when he heard the name but LOVED it and said to give it 5 stars or a 9/10. Made some changes to the recipe though - doubled the sauce recipe; used 7oz green chiles, 2 cans mushroom soup, 1c lite sour cream, added a can of corn and 2 chicken breasts cut up and sauteed in olive oil w/garlic. Fabulous!

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CREEBOO

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Reviewed: Apr. 27, 2006

use light sour cream, lite cream of chicken and trader joe's chicken and rice burritos... incredible.

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SIZZLEMEAT

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Reviewed: Apr. 14, 2006

My entire family LOVED it!!!

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N. Lambe

Cooking Level: Beginning

Home Town: West Richland, Washington, USA

Living In: Hanau, Hessen, Germany

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Reviewed: Feb. 14, 2006

I was looking for something quick and easy and found this. It goes together in just minutes thus the four stars. As for flavor this was just ok. I might fix again when I need something real quick.

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CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

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Bean Burrito Casserole

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