Reviewed: Oct. 28, 2009

This was a great quick recipe- very tasty, too. I cut each burrito into three pieces and then placed the smaller pieces into rows. I blended together the sour cream, soup, and peppers (and added fresh jalapenos to the mixture) and poured it over the burrito pieces. Yum.

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Reviewer:

Shane

Cooking Level: Expert

Home Town: Thousand Oaks, California, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 4, 2009

I went with other reviewers' suggestions and used Campbells Southwest Cheese soup and it was great and very easy!

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Reviewer:

Ashli

Reviewed: Sep. 27, 2009

Followed recipe exactly and packed it up with some other mexican dishes for college daughter to take to campus for their "TV night". Funny thing is, this was the favorite dish and it is ridiculously easy. I will definitely make again.

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Reviewer:

MarshallAlum

Cooking Level: Intermediate

Living In: Huntington, West Virginia, USA

Reviewed: Aug. 12, 2009

This recipe was very tasty to all of us and I will make it again. Thank you.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Aug. 5, 2009

I loved this recipe! So quick and easy! I used bean and beef burritos and used Fiesta Chedder cheese soup instead of the cream of chicken. I also mixed in some shredded cheddar cheese in with the sauce and put the rest over top. Very good, will make again!

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Reviewer:

sara_a1982

Reviewed: Jul. 1, 2009

very easy and my kids loved them. can make these in a snap for a quick meal.

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Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: May 8, 2009

I loved this recipe, my husband thought I was a little crazy...asked where I get the crazy recipes from. But yet he went and got seconds so obviously it wasn't so crazy after all. My daughter also had seconds...this is a keeper. I think next time I will add some shredded lettuce on top with the salsa, tomatoes, avocados and olives. Yum.

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Reviewer:

tigressmama3

Cooking Level: Intermediate

Living In: Iron River, Michigan, USA

Reviewed: May 4, 2009

This is excellent for a quick, throw together recipe! It is great as written or it also lends itself to changing up for lots of variety. For those of you that are turned off by the cream of mushroom or chicken soup and sour cream mixture try adding a 1-2 tablespoons of cumin to the mix. You can also forget the sour cream and soup mixture completely, and just top with canned enchilada sauce for a quick "pan burrito" recipe. Hormel no bean chili mixed with the sour cream and canned chili peppers also works well. I have also made this with the other variety of burritos (beef and beans etc). Enjoy!!

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Reviewer:

Maribeth

Cooking Level: Expert

Home Town: Belmont, Michigan, USA

Reviewed: Apr. 3, 2009

Great meal. I sauteed half of an onion in oil, sprinkled with garlic powder and added two cans of cream of chicken soup, skipping the sour cream. I then placed cheese in mix and stirred just enough to combine ingredients before pouring mixture over burritos. With salsa it was tasty!

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