Reviewed: Sep. 24, 2007

This is ok. It is an easy casserole. Kids and hubby ate it.

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cook in CALIF

Cooking Level: Expert

Living In: San Francisco, California, USA

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Reviewed: Aug. 31, 2007

This was so easy to make. I also did not expect this to taste so good,but it was very yummy. I actually used cheddar cheese soup instead to the other two suggested because I do not like those. This is a great quick weeknight meal.

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Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Aug. 17, 2007

I love making it with the extra sauce and serving it over rice, also- adding canned corn kernels is really yummy.

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Manda

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Reviewed: Aug. 3, 2007

So easy and delicious!!

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shannie

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Reviewed: Jun. 24, 2007

I tried the nacho cheese soup as some other reviewers suggested…and we did not care for this at all. It was edible (which is why I gave it two stars) but I’ll never bother with this one again.

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GETGOGO

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Reviewed: Jun. 13, 2007

My family loved it. The only change I will make next time is put less sour cream in. Great recipe - thanks for sharing!

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Kimi M.

Living In: Louisville, Kentucky, USA

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Reviewed: May 3, 2007

This was really tasty. The 9x13 pan was too big though, I put it in a 8x12 pan instead. I used cream of mushroom soup but I added some chicken boullion granules to it. This was very simple and quick to make, we will be making this again.

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 17, 2007

Oh this was not good. Sorry!!

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MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Mar. 15, 2007

My family enjoyed it. I will make it next time with using chicken breast only (my husband's suggestion).

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Triciakfb

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Reviewed: Mar. 8, 2007

I thought this was great. I only switched the cream of chicken soup for southwestern pepper jack soup because my family likes it spicy. Thanks for the easy and delicious recipe.

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Jenna

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Reviewed: Mar. 2, 2007

Finally something ALL my kids will eat!! I could get each of them their favorite burritos and we were all happy! Quick simple and good meal!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: Feb. 28, 2007

I'm giving this dish 5 stars because it's cheap, quick, and very tasty!

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BetterThanMIL's

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Reviewed: Jan. 30, 2007

Instead of a can of condensed soup I like to use one or two cans of "chili beans" (the seasoned kind) and a cup of sour cream as what holds the casserole together. You can add any kind of extras that sound good, I like the sliced black olives. It also works to cut the burritos into thirds and just stir together insead of layering. Great for potlucks, which it is best for me to make it for because otherwise I can't stop at one helping of this comforting dish!

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jan. 30, 2007

This is truely a fast and delicious family friendly dinner.

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KWald

Cooking Level: Expert

Home Town: Buzzards Bay, Massachusetts, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 29, 2007

What a neat way to come up with something so easy and different. I left off the avocado and olives and added onions instead. So easy to do what you want with this. In a huppy the microwave works well also. THANKS!

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Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Jan. 19, 2007

This was okay for a meal in a hurry. Thanks for sharing.

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STORMYEYEZ74

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Reviewed: Jan. 15, 2007

it was ok, don't think i will try again. used shredded beef and green chili chimchangas. the casserole was moist though. baked mine for 45 min at 350'. don't let my 3 stars discourage you. try it, and see what you think!

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BUSTERV

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Jan. 13, 2007

Definately easy and one you can change up whenever you want to. I used the campbell's nacho cheese (had it on hand and thought, why not). I also added more cheese to the top than the recipe called for. My son and hubby liked it. I do think it ended up a little dry like another reviwer said, so next time I will try it with the chimichangas like they suggested. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Dec. 29, 2006

I absolutely loved this dish because it was so quick and easy! I sprinkled some sliced black olives, green onions, and fresh sliced tomato on top, which made it appealing and added some extra flavor! My grandfather ate 3 servings before we had to stop him!!!

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