Reviewed: Jan. 13, 2013

This is my families new favorite. I try to always have homemade burritos in the house, and now this is a great way to use them for a quick meal. I make my own pinto beans, so they have cilantro and garlic in them, that helped boost the flavor of this dish. I was not sure the cream of mushroom soup would taste good with this recipe, but with the cheese added...it was very good and creamy. Thank you for this recipe. We loved it!!

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Reviewer:

lohewitt

Cooking Level: Intermediate

Reviewed: Dec. 1, 2012

Only giving 4 stars because I did not make exactly as recipe states. I do NOT like sour cream so instead I used a can of feista nacho cheese sauce mixed in with some salsa. It came out sooo good. They did not even taste like frozen burritos. Will definitely be making these again!!

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Reviewer:

Kristin35

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Sacramento, California, USA

Reviewed: Oct. 13, 2012

so easy...

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Reviewer:

Brynn1114

Reviewed: Sep. 20, 2012

Really good and super easy!

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Reviewer:

BECCAWILLIAMSON

Reviewed: Jul. 5, 2012

Made exactly as the recipe states. Me, my 8 year old, and 5 year old all loved it. Great quick meal.

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Reviewer:

shaffer.s

Reviewed: Apr. 27, 2012

This is amazing! It was quick and delicious. I did add one thing though in the sauce I add a packet of taco seasoning. I definitely will be making this again and again.

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Reviewer:

momofour4boys

Reviewed: Dec. 31, 2011

was simple and yummy will make again for sure the family loved it

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Reviewer:

DAMITA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Nov. 29, 2011

Love it!! super fast and easy.

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Reviewer:

lillybear123

Reviewed: Nov. 17, 2011

I thought this would be a great quick meal for the family but it was so disappointing. The sauce was bland and even with the added toppings of tomato and olive the overall effect was lacking. My toddler who eats just about anything wouldn't eat it. My husband who will humor me in anything I try to make asked me not to make it again (not that I would want to).

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Reviewer:

Sarynda

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Jun. 2, 2011

This is a great quick recipe for nights when you don't want to cook. there's so many ways to make it. I usually use cream of onion with it and I will make it with different types of frozen burritos. I too keep frozen burritos in my freezer to make it any time. My husband loves it. Thanks for sharing.

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6 users found this review helpful