I didn't think cream of mushroom or cream of chicken soup sounded very good (we like things a little spicy here), so I used Campbell's Southwest Style Peppar Jack Cheese soup instead. Also added more cheese (of course)! this was delicious and a quick turn on regular frozen burritos

Instead of a can of condensed soup I like to use one or two cans of "chili beans" (the seasoned kind) and a cup of sour cream as what holds the casserole together. You can add any kind of extras that sound good, I like the sliced black olives. It also works to cut the burritos into thirds and just stir together insead of layering. Great for potlucks, which it is best for me to make it for because otherwise I can't stop at one helping of this comforting dish!

This was excellent! I put a twist on the sauce...I put cream of chicken soup, green chilis, jalepenos, the juice of two limes & a little sour cream in a blender. Blended until smooth, then poured over the burritos & topped with the cheese. Soooo goooood!

I was looking for something quick and easy and found this. It goes together in just minutes thus the four stars. As for flavor this was just ok. I might fix again when I need something real quick.

Awesome recipe! My husband was skeptical when he heard the name but LOVED it and said to give it 5 stars or a 9/10. Made some changes to the recipe though - doubled the sauce recipe; used 7oz green chiles, 2 cans mushroom soup, 1c lite sour cream, added a can of corn and 2 chicken breasts cut up and sauteed in olive oil w/garlic. Fabulous!

So much better than I thought it would be. I used the cream of chicken soup and it was awesome. The only changes I made were to use ten burritos and doubled everything else including the black olives on top. We didn't use tomatoes, avocados, or salsa. Also, we used light sour cream and reduced fat cream of chicken to lighten it a bit. Still very rich and I can't taste the difference. We've made this several times and always eat it up!

I thought this was great. I only switched the cream of chicken soup for southwestern pepper jack soup because my family likes it spicy. Thanks for the easy and delicious recipe.

This is an excellent, tasty receipe. I tweaked it a bit by simmering ground beef seasoned with cumin, chili powder and paprika in water until the water has cooked down into a gravy. I put this over the top of the burritos before adding the rest. Yummie!

Definately easy and one you can change up whenever you want to. I used the campbell's nacho cheese (had it on hand and thought, why not). I also added more cheese to the top than the recipe called for. My son and hubby liked it. I do think it ended up a little dry like another reviwer said, so next time I will try it with the chimichangas like they suggested. Thanks for the post.

I am giving this 4 stars because it is quick, economical and very easy to throw together!! I'd give it about 3 1/2 stars for taste, as I save 4 and 5s for out of this world food. This is good, but not worthy of 4 or 5 stars, IMHO. I use Spicy Bean and Cheese chimichangas from Wal-Mart instead of the burritos. I use the cream of chicken soup, sour cream, chilis and sharp cheddar cheese. I use 2 cups of cheese and more sour cream than is called for, though I don't measure it. I used a small amount of half and half to cut the thickness of the sauce that adding the extra cheese adds. I do mix the cheese in with the sauce instead of adding it on top and this makes it oh-so-yummy!! I think if I make it again I am going to try using pepper jack cheese instead or maybe a combo of pepper jack and the cheddar. This is a great recipe for a busy night and is very filling.