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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 29, 2008
This is a delicious soup. Changes I made: I added a lot more bacon. This makes a lot of soup, so I used a whole package of bacon. I used less parsley (Italian) than called for, about 1/3 cup. Depending on your taste, you may want to add a bit of salt. The carrots and red bell pepper do add some sweetness.
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Reviewer:

Zenglebert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 29, 2007
I love this soup... This is one of my Favorites;>
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1 user found this review helpful

Reviewer:

MoniqueSkittles
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 18, 2007
Loved it. I only used two small onions and I also doubled the bacon. My whole family ate it, which is rare in my house.
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Reviewer:

SHEWETT
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Cooking Level: Intermediate
Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 15, 2006
Delicious! I love beans but my boyfriend is not the biggest fan so I added more bacon for a compromise - doubled the amount actually. As I was cooking it I was thinking that there were a lot of vegetables in there, and when I added the beans and saw the ratio I was worried that the veggies would overpower the beans' taste. But it came out wonderful: the tastes blend so well that you actually can't pick out any of their individual flavours. After blending, the soup gets a wonderful babyfood-like quality that makes it so very comforting. When it was over I was wishing I could lick the bowl clean - a 5 star indicator!
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5 users found this review helpful

Reviewer:

Babzil
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Cooking Level: Intermediate
Home Town: Pecs, Baranya, Hungary
Living In: Prague, HlavnĂ­ Mesto Praha, Czech Republic
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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 20, 2005
I found the celery and onion taste far overpowered the bean flavor (and I used 4 extra ounces of bean). Just not to my liking, and alot of time cutting, chopping, saute and puree!
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Reviewer:

DEBI WHITCOMB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 25, 2004
This soup is sweet yet spicy. I loved it!!
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1 user found this review helpful

Reviewer:

PRIDEANDJOY1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 30, 2004
really great tasting soup. even better the second day
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8 users found this review helpful

Reviewer:

mnriley
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 21, 2003
delicious! wonderfully easy to make. i cook my bacon in the oven, though.
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2 users found this review helpful

Reviewer:

YEEHAH
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