Recipe by ALICKADOO
"Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with fresh Italian bread for an easy, delicious weeknight meal."
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dry vegetable soup mix
1 (28 ounce) can
1 (14.5 ounce) can
red kidney beans, drained
uncooked star-shaped pasta
I love this recipe. GREAT "car camping" food. I make the whole dish in the evening, eat about half of it, and then put the rest in my thermos for lunch the next day. I used mac-noodles instead of stars, as I couldn't find any--still great. And it's all small enough to get into--and back out of your thermos bottle.
This soup was a little too heavy on the tomatoes. It could have used more beans, vegetables, meat and pasta.
This was delicious!! It was very easy and had tons of flavor. You could easily leave out the hamburger and it would be just as delicious and filling. Also, you could add more veggies if you like.
Very good soup. My parents and my husband all liked it, and it's not hard. I used ditalini pasta because I couldn't find the stars. I ended up adding two cans of tomato soup and water to give it more liquid.
This soup turned out perfectly. The funny thing is I had all these old hamburgers in my freezer that I had no intention of eating. Instead, I used them in this recipe. The soup was really good and I plan on making it again.
This was an overall good soup. I followed the recipe exactly, but added about a cup or so more of water. It had a mild flavor, and I thought my two kids would like it, but neither really ate it. I thought it was hearty, and would be great on a cold winter's night. I would probably make this again.
I used this recipe to get rid of some hamburgers I had in the freezer. Of course, I had to make do with the ingredients I had on hand, so I used onion soup mix, fresh tomatoes, and added some frozen veggies with the pasta (macaroni). Nevertheless, it turned out really great. I served it with warm naan. I can't wait to have the leftovers for my lunch tomorrow once the flavours really set in. Yum!
This recipe is easy, yet a nice change in pace for us. Everyone liked it! 3 year old and 1 year old suprisingly ate it up! This one is a keeper for our family!
* Percent Daily Values are based on a 2,000 calorie diet.
Bean & Pasta Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 213
** Calories from Fat: 66
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