Very good! I used 4 tsp of Vegetable Better Than Bouillon (I always use half the recommended amount - too salty otherwise imo), no zucchini so stirred in fresh spinach once the soup was off the heat, reduced the barley by 2 TBSP. I had no curry powder so replaced it w/generous pinches of: cumin, ground chili, turmeric, coriander, ginger. My soup was done in 80 minutes, it was still a "soupy" consistency however did thicken upon cooling, as expected. I thin the leftovers with a small amount of stock or water. I'm sure this recipe could take a lot of variation, I would like to try more vegetables, different beans, thyme in place of curry spices etc.
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Very good! I used 4 tsp of Vegetable Better Than Bouillon (I always use half the recommended...