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Beaker's Vegetable Barley Soup

SUBMITTED BY: BEAKER1  PHOTO BY: Knancy Supporting Member (Click to learn more about Supporting Membership)

"Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!"
Beaker's Vegetable Barley Soup Recipe
RECIPE RATING:
This recipe has been rated 340 times with an average star rating of 4.6
Read Reviews (281)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts vegetable broth
  • 1 cup uncooked barley
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 zucchini, chopped
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 onion, chopped
  • 3 bay leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce

DIRECTIONS

  1. Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick. You may adjust by adding more broth or less barley if desired. Remove bay leaves before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jun. 26, 2007 by BEAKER1 
i should have warned about the pepper! you should only use the very fine black pepper that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 16, 2006 by NOT-QUITE-A-CHEF 
Great soup! Very easy to make and quite tasty. I used 3 cloves of fresh garlic and didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on may 13, 2007 by Carrie 
This is a great hearty soup with lots of flavor! Perfect for a cold day. I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 20, 2007 by Slowcooker12 
Wow! This was delicious, I added tomato paste instead of the diced tomatoes, more broth and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 19, 2006 by SUEBAGS 
Wonderful hearty & healthy soup! I feared it would be too thick, so I cooked the barley... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 10, 2004 by THADEUS40 
What a wonderful, satisfying, hearty, feel good soup! I substituted chicken stock for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on sep. 13, 2006 by CreativeCook 
This recipe has the best of many worlds - it's healthy, easy to make, inexpensive and the end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 9, 2004 by Creekside 
Excellent ! I thinned this comforting veggie soup some. Organic is definately the way to go.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on sep. 13, 2007 by Aunt Bob 
A very tastey, hearty soup. Very filling. I did make some changes - I used a clove of minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 25, 2006 by Vonnie64 
This soup was so flavourful and hearty. I too cut back on th barley to 3/4 cup and the... MORE

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Nutritional Information
Beaker's Vegetable Barley Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 146

  • Total Fat: 1.2g
  • Cholesterol: 0mg
  • Sodium: 864mg
  • Total Carbs: 29.1g
  •     Dietary Fiber: 6.8g
  • Protein: 5.1g

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