The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 22, 2009
These cookies were a disappointment. They taste OK, but they were runny and they all spread together. I thoroughly greased the pan, but I had to resort to scraping the cookies off with a fork.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 11, 2009
I have no idea what I did wrong but they just spread all over the pan and was not a round cookie like in the picture it was like a pancake. Please help!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by ANGELFROMHEAVEN
Reviewed: Mar. 11, 2009
Heavenly!! I love the flat shape and texture of these, crispy on the outside, soft and chewy on the inside. Wonderful recipe!
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Photo by ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Maplewood, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 3, 2009
Ugh - these cookies tasted SO good except that mine came out looking like little fudge morsels, which although was really very tasty, I'm quite certain was not how they were meant to look. I'll have to come back to these to practice perfecting my egg white beating skills. If you ARE interested in "fudge morsels" then I suggest allowing your egg whites to get weepy, lol. :).
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Photo by Faeli H

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: May 23, 2006
Ok, not great...really sweet and I even cut the sugar to 1/3 cup. Thanks anyway, though.
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Photo by KMCL1994

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 24, 2005
I noticed this recipe because of the unique name. I'm glad I did. They are terrific. Delicious and elegant. A very special cookie. Thanks for a great recipe.
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Photo by SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 29, 2005
WOW! Wonderful cookies...everyone I have shared them with raved. Their texture is kinda chewy on the inside and a little crunchy on the outside. So tasty!
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Cooking Level: Intermediate

Home Town: Versailles, Kentucky, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 1, 2001
I use to make these cookies many years ago then lost the recipe. Thanks to you I can make them again. I made them at Christmas time and my whole family was delighted. They melt in your mouth. Very delicate, handle with care. Rosemary
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