Beacon Hill Cookies Recipe
Add a photo
1 of 1 Photo

Beacon Hill Cookies

By: LG Burnett  
"From my great-grandmother's recipe file."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 306 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 2 egg whites
  • 1 pinch salt
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon distilled white vinegar
  • 3/4 cup chopped pecans

Directions

  1. Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)
  2. Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.
  3. Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
  4. Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 6.4g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by ROSEMARY NICHOLS 
I use to make these cookies many years ago then lost the recipe. Thanks to you I can make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by KMCL1994 
Ok, not great...really sweet and I even cut the sugar to 1/3 cup. Thanks anyway, though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by amaria1804 
I have no idea what I did wrong but they just spread all over the pan and was not a round... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by ANGELFROMHEAVEN 
Heavenly!! I love the flat shape and texture of these, crispy on the outside, soft and chewy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
I noticed this recipe because of the unique name. I'm glad I did. They are terrific. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by lizjowers 
WOW! Wonderful cookies...everyone I have shared them with raved. Their texture is kinda... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Bobby1212 
These cookies were a disappointment. They taste OK, but they were runny and they all spread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Faeli H 
Ugh - these cookies tasted SO good except that mine came out looking like little fudge... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?