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Beacon Hill Cookies

SUBMITTED BY: LG Burnett

"From my great-grandmother's recipe file."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup semisweet chocolate chips
  • 2 egg whites
  • 1 pinch salt
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon distilled white vinegar
  • 3/4 cup chopped pecans

DIRECTIONS

  1. Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)
  2. Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.
  3. Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
  4. Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by ROSEMARY NICHOLS
I use to make these cookies many years ago then lost the recipe. Thanks to you I can make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by SUGARPLUMSCOOKIES
I noticed this recipe because of the unique name. I'm glad I did. They are terrific. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by lizjowers
WOW! Wonderful cookies...everyone I have shared them with raved. Their texture is kinda... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by KMCL1994
Ok, not great...really sweet and I even cut the sugar to 1/3 cup. Thanks anyway, though. MORE


 
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Nutritional Information
Beacon Hill Cookies

Servings Per Recipe: 18

Amount Per Serving

Calories: 103

  • Total Fat: 6.4g
  • Cholesterol: 0mg
  • Sodium: 29mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 1g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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