Reviewed: Sep. 22, 2011

This is really good... if not a fan of the nutmeg...cut back the amount over all no complaints. This could become a staple dish for lunch for me. Great Gluten free dish and packed with wonderful fruit.

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2 users found this review helpful

Reviewer:

kim

Reviewed: Aug. 16, 2011

This was delicious. I was expecting it to have the consistency of a smoothie that you just ate with a spoon. Not so in this case. It was thick and delicious and you really taste the melon. The only reason I give this 4 stars is because of the nutmeg. I never remember the one spice it is that I hate until I taste it, and of course, it's nutmeg. I don't think I'll forget again. Next time I will omit it, but for those of you who have no problem with nutmeg, this will be a five star refreshing soup for you. Thanks for the great recipe.

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Reviewer:

JackieB

Reviewed: Jul. 7, 2011

Love the flavor nutmeg gives to this fruit soup! Thanks for the recipe!

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1 user found this review helpful

Reviewer:

RDwannabe

Cooking Level: Beginning

Reviewed: Apr. 24, 2011

Wonderful way to get rid of excess fruit! Sometimes I buy too much and then have to figure out a way to use them up... I think, perhaps, I had too much of the melon fruits, because it came out just a tad liquidy. Taste, however, was excellent!

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Reviewer:

BennetDarcy

Cooking Level: Beginning

Reviewed: Aug. 19, 2009

This soup was great! It paired well with a nice spinach and fruit salad. The nutmeg makes it feel more like a soup and less like a smoothie.

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6 users found this review helpful

Reviewer:

xcarolinex

Reviewed: Apr. 5, 2008

Yum! Weirdly, I had all of the ingredients for this except honeydew, so I used more cantelope. My peaches and strawberries were frozen. I used coconut milk instead of cream of coconut, because that's what I had and its healthier anyway (this is plenty sweet without the added sugar). Next time I might leave it chunkier... Thanks for the recipe!

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12 users found this review helpful