More Recipes Like Beach Body Fruit Soup

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The Ultimate Summer Fruit Soup

Submitted by: Austin N

Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.

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Norwegian Fruit Soup

Submitted by: ANDERSA

This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream.

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Old-Fashioned Fruit Soup

Submitted by: Pamela Logsdon

Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.

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Fruit Soup (Fruchtsuppe)

Submitted by: Sunshine

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.

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Honeydew Blueberry Soup

Submitted by: J. Carlson

Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping.

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This medley of strawberries, melon and pineapple gets its rich sweet taste from a creamy banana dressing over any fresh fruit for an eye-appealing salad that's perfect for breakfast or brunch,' recommends Edie DeSpain from Logan, Utah.

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Summer Fruit Shortcakes

Submitted by: MICHELLE0011

Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.

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Swedish Fruit Soup

Submitted by: Dolores Bean

Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.

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Red, White, and Blue Fruit Smoothie

Submitted by: Martha and her daughter

A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.

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Hot Fruit Soup

Submitted by: Rose Kammerling

Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. --Rose Kammerling, Sun City, Arizona