More Recipes Like Be Prepared Five-Bean Soup Mix

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Basic Ham and Bean Soup

Submitted by: J. A. McConville

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

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Lentil Frankfurter Soup

Submitted by: Arlene

Living In: Swift Current, Saskatchewan, Canada

Feed this soup to your young athletes, it is a protein powerhouse. Lentils and frankfurters combine with bacon, onions, celery, carrots, and tomatoes for a stick-to-your ribs supper.

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Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.

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Fat-Free Vegetable Soup

Submitted by: William Anatooskin

This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish.

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Calico Bean Soup

Submitted by: Mona Barnes

Four kinds of beans and two kinds of split peas are cooked with a smoked ham hock, and flavored with dried onion and cumin in this soup, the dry mix for which can also be made in a jar and given as a gift.

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Basic Bean Soup

Submitted by: Chris Davis

White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.

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Navy Bean Soup I

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

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Bean Soup

Submitted by: Pat Keene

This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.

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Spicy Black Bean Soup

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper.

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Luscious Lima Bean Soup

Submitted by: Ann Caterina

This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.

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