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Be-My-Valentine Pizza

SUBMITTED BY: Taste of Home Test Kitchen

"Refrigerated pizza dough makes short work of this cute and crusty, heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the showand hearts of any age when you bring it in."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
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PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (13.8 ounce) package refrigerated pizza crust
  • 1/4 cup shredded Italian cheese blend
  • 1/4 cup shredded mozzarella cheese
  • 2 slices provolone cheese, cut in half
  • 1/4 cup pizza sauce
  • 18 slices pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup sliced ripe olives

DIRECTIONS

  1. Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425 degrees F for 8 minutes.
  2. Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges. Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.
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