I can literally count on less than one hand the amount of times per year that we eat out, but when we do happen to be in a bind, we try to eat at Subway or something that will have a lot of fresh veggies. My hubs loves their flatbread sandwiches. Now I can cross Subway off my list of places we ever need to eat! This is even better! My dough made 8 LARGE rounds and it was sticky and took a lot of extra flour. I dry toasted it on a nonstick skillet. In the future I would use less salt. I made grilled eggplant sandwiches with onion and tomato and salted NOTHING so it balanced out. But on any other occasion this bread would be waaay salty, and I love my salt! I will definitely be cooking up extra of this to freeze for quick egg sandwich breakfasts, dinners, heck, anything!
Was this review helpful?
7 users found this review helpful
I can literally count on less than one hand the amount of times per year that we eat out, but...