Delicious, slightly tangy, slightly chewy bread. Easy to make and ... have now made it 6 times in the last 8 days. Can rise for as little as 1.5 hours to as long as 6 hrs, so flexible. Favourite is as written by Sharwna above, with dough pressed out to just slightly less than 1 cm thick; can then really taste the flavour of the bread/dough. But is also great stuffed. Favourite stuffed was simply with some finely chopped/broken feta cheese, sprinkled with some garlic and black pepper. Also stuffed it with 'Middle-Eastern' seasoned ground beef. We prefer it if the bread does not puff, more tangy bread flavour, but can also be cooked a few moments longer so the bread puffs up. Then is great for stuffed pita sandwiches. Nummy.
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Delicious, slightly tangy, slightly chewy bread. Easy to make and ... have now made it 6...