Bayrischer Schweinebraten (Bavarian Roast Pork) Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Feb. 3, 2013
Very nice! I substituted Chardonnay for the water in step 4. Spring Onion is also known as scallions or green onion, I never heard of Spring Onion before, learned something new. Absolutely delicious recipe!
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Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: North Syracuse, New York, USA

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Reviewed: Mar. 28, 2013
This is awesome, but I think I'll just cover it in aluminum foil next time. I'm not much into basting. The only change I made was replacing the water with Pinot Grigio.
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Reviewed: May 7, 2013
Delicious! I modified the cooking time for my smaller pork roast. I used the roast that comes packaged from Costco so it was very quick.
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Reviewed: Apr. 18, 2013
It was ok - I put it in the slow cooker, which caused it to fall apart. We turned it into pulled pork sandwiches. The smell in the home caused my 2 kids, German exchange student and husband to all say they didn't want it...it definitely tasted better than it smelled. I likely won't make it again.
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