Bayrischer Schweinebraten (Bavarian Roast Pork) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 9, 2014
We made this as a crock pot recipe; just basically threw it all in (except corn starch, butter and green onion) with enough water to cover pork loin about 2/3 of the way. The juices can then be combined on the stove top with the remaining ingreds for a gravy. YUM! Really good with creamy mashed potatoes.
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Photo by Jaana Smith Bauman
Reviewed: Nov. 13, 2013
My changes- *Used white wine to deglaze the pan (instead of water) *Made a half recipe (only three people eating here!) *Fully cooked the pork, didn't feel safe with undercooked pork. Next time: I would lower the oven temp to 325 so it could be in the oven longer. Might not be needed if you do a full roast.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Camano Island, Washington, USA
Reviewed: May 7, 2013
Delicious! I modified the cooking time for my smaller pork roast. I used the roast that comes packaged from Costco so it was very quick.
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Reviewed: Apr. 18, 2013
It was ok - I put it in the slow cooker, which caused it to fall apart. We turned it into pulled pork sandwiches. The smell in the home caused my 2 kids, German exchange student and husband to all say they didn't want it...it definitely tasted better than it smelled. I likely won't make it again.
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Cooking Level: Intermediate

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Reviewed: Mar. 28, 2013
This is awesome, but I think I'll just cover it in aluminum foil next time. I'm not much into basting. The only change I made was replacing the water with Pinot Grigio.
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Reviewed: Feb. 3, 2013
Very nice! I substituted Chardonnay for the water in step 4. Spring Onion is also known as scallions or green onion, I never heard of Spring Onion before, learned something new. Absolutely delicious recipe!
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Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: North Syracuse, New York, USA

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