"Roast pork is totally simple to make, and because my nieces keep asking for the recipe, I've published it here now." — Lena
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2 1/4 pounds
boneless pork loin roast
salt, or more to taste
ground black pepper, or more to taste
celeriac (celery root), chopped
spring onion, chopped
water, or as needed - divided
butter, or to taste
Very nice! I substituted Chardonnay for the water in step 4. Spring Onion is also known as scallions or green onion, I never heard of Spring Onion before, learned something new. Absolutely delicious recipe!
Delicious! I modified the cooking time for my smaller pork roast. I used the roast that comes packaged from Costco so it was very quick.
It was ok - I put it in the slow cooker, which caused it to fall apart. We turned it into pulled pork sandwiches. The smell in the home caused my 2 kids, German exchange student and husband to all say they didn't want it...it definitely tasted better than it smelled. I likely won't make it again.
This is awesome, but I think I'll just cover it in aluminum foil next time. I'm not much into basting.
The only change I made was replacing the water with Pinot Grigio.
* Percent Daily Values are based on a 2,000 calorie diet.
Bayrischer Schweinebraten (Bavarian Roast Pork)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 190
All you need are 10 minutes to prepare this juicy, tangy roast pork.
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