Recipe by Lena
"Roast pork is totally simple to make, and because my nieces keep asking for the recipe, I've published it here now."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 pounds
boneless pork loin roast
salt, or more to taste
ground black pepper, or more to taste
celeriac (celery root), chopped
spring onion, chopped
water, or as needed - divided
butter, or to taste
Very nice! I substituted Chardonnay for the water in step 4. Spring Onion is also known as scallions or green onion, I never heard of Spring Onion before, learned something new. Absolutely delicious recipe!
It was ok - I put it in the slow cooker, which caused it to fall apart. We turned it into pulled pork sandwiches. The smell in the home caused my 2 kids, German exchange student and husband to all say they didn't want it...it definitely tasted better than it smelled. I likely won't make it again.
Delicious! I modified the cooking time for my smaller pork roast. I used the roast that comes packaged from Costco so it was very quick.
We made this as a crock pot recipe; just basically threw it all in (except corn starch, butter and green onion) with enough water to cover pork loin about 2/3 of the way. The juices can then be combined on the stove top with the remaining ingreds for a gravy. YUM! Really good with creamy mashed potatoes.
*Used white wine to deglaze the pan (instead of water)
*Made a half recipe (only three people eating here!)
*Fully cooked the pork, didn't feel safe with undercooked pork.
Next time: I would lower the oven temp to 325 so it could be in the oven longer. Might not be needed if you do a full roast.
This is awesome, but I think I'll just cover it in aluminum foil next time. I'm not much into basting.
The only change I made was replacing the water with Pinot Grigio.
* Percent Daily Values are based on a 2,000 calorie diet.
Bayrischer Schweinebraten (Bavarian Roast Pork)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 190
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Fresh rosemary and garlic salt are the keys to a super-simple pork roast.
See how to make an herb-rubbed, garlic-studded pork shoulder roast.
All you need are 10 minutes to prepare this juicy, tangy roast pork.