Reviewed: May 20, 2013

This didn't work for us at all. The celery overwhelmed the other flavors except the spiciness from the horseradish.

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Reviewed: May 19, 2013

I had high hopes for this and was looking for something from our usual coleslaw but holy moly this was really bitter. We just did not care for it at all I tried to salvage it but we ended up just throwing the entire batch out which made me kinda sad.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Jan. 19, 2013

This is a wonderful, colorful, tasty!! slaw recipe. Our dinner club had a New Orleans themed meal. Newspapers covered the table adding to the fun, casual, atmosphere; spicy bbq peel and eat shrimp was the entree and this delicous slaw was one of the sides. You know we all had to have the recipe! Finish the meal off with banana's foster and you can die happy :)

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sandy

Cooking Level: Intermediate

Home Town: Noblesville, Indiana, USA

Living In: Bloomington, Indiana, USA

Reviewed: Dec. 17, 2012

This slaw was excellent. I made the dressing as written but used it on a bag of colorful broccoli slaw. I will definitely be making this recipe again.

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Occasional Cooker

Cooking Level: Intermediate

Reviewed: Jul. 30, 2012

I served this for a Mardi Gras dinner and it was as beautiful as it was tasty. One of my favorite salads now. Big hit at the party!

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Julie713

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Feb. 21, 2012

I followed the recipe exactly and found it to be a little hot. Must be the horseradish even though i could not taste the horseradish just the heat.

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andrea

Living In: Camp Verde, Arizona, USA

Reviewed: Sep. 23, 2011

Terrific!!! Makes a lot. I made it for a fall picnic as an alternative to potato salad or store bought (heavy dressing) cole slaw. I made one modification; instead of shredding the cabbage, I chopped it so that it isn't as wet and limp. I mixed a third of the slaw up at first then mixed up more as it got low. I could also save any leftovers since the dressing was separate. Highly recommend!!

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bkh4duke

Reviewed: Mar. 12, 2011

I was pleasantly surprised at how delicious this salad is. I brought it to Bunco last night and everyone loved it and was very vocal about how good it was. It is a very pretty salad; and we were all looking forward to having some. The dressing is wonderful. I thought there might have been too much going on in the dressing, but the flavors all blend well. I did add extra brown sugar (just a little, to taste), as I felt it was a little bitter as written. I had to use three zucchini and three yellow peppers, but that could have been because my cabbage was too big. They were all the same size at the store. All in all, beautiful, delicious and crowd pleasing salad. Thanks!

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jms250

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Feb. 12, 2011

Great coleslaw! The dill adds a different dimension to the flavour. Good idea to eat it all in one sitting as it does become soggy very quickly. However, if you can use it all in at the one meal it is very good.

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ANDRONICKY

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Jan. 21, 2010

This is fantastic! I changed a few things because of ingredients I had around the house: I simplified the ingredients, didn't have dry mustard or celery so I used a little dijon instead and skipped the celery. I left out the zuchini and put in a green bell instead to give the green color. added some green onions too. I did not use brown sugar (which I'm sure would taste great) but opted for granulated splenda for diet reasons. It was such a hit that my grandmother who is the amazing cook of the family wanted the recipe. Didn't tell my grandmother about the splenda though. She would have spit it out. :)

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