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Bayou's Mardi Gras Slaw

By: Chef Bayou  
"This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 74 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/3 cup packed dark brown sugar
  • 1 teaspoon dry mustard
  • 2 teaspoons celery seed
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried dill weed
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared horseradish
  • salt to taste
  • 1 small head red cabbage, shredded
  • 2 yellow bell pepper, cut into 1/4 inch strips
  • 2 green zucchini, cut into 1/4 inch strips

Directions

  1. Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
  2. When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

Footnotes

  • Editor's Note
  • To make sure you get the consistency you prefer, begin by tossing the vegetables with less dressing, adding more until the slaw is just right for your tastes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 11.7g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by a.bravo 
This was a great recipe for a Mardi Gras banquet i did, the salad used the traditional colors,... MORE

 
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