Reviewed: Mar. 4, 2012

This was lovely, light, and delicate. Very nice! I got the recipe from my girlfriend and used her additons (which do not actually change the recipe); Double the scallops; add equal amount of salad shrimp; dash of sherry and red pepper flakes @ the end if you wish for a little more flavor. NOTE: BLAND is not the same as DELICATE / BALANCED in my book -- or in my recipe book!

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Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Mar. 9, 2011

This recipe is FABULOUS as is. Next time I want to add more scallops and maybe some shrimp just for a little more heartiness. This is one of the best seafood soups I've ever made! Thanks for sharing!

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Reviewer:

PDill

Reviewed: Nov. 24, 2010

I made this recipe the day before wanting to eat it, and I have to say it was better the first day. It is time consuming to make, which really wasn't an issue but I feel that with the time that it took it wasn't worth it.....

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Reviewer:

desdaysmom1

Reviewed: Oct. 30, 2010

Excellent!

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Reviewer:

jamers9050

Reviewed: Aug. 17, 2010

This is the best dish I have ever made, and certainly the best recipe I have discovered on this site. I have made it 6 times now. I agree it doesn't need as much mushrooms and you can add different fish like shrimp or tilapia.

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Reviewer:

Noly

Reviewed: Jan. 24, 2010

a little bland-- needs more salt and spices, try adding bacon and shrimp next time!

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Reviewer:

Vaiva

Reviewed: Jan. 21, 2010

This was pretty good and very easy to make. The flavor was delicious but had a weird consistency. My husband did really like it, but I wasn't a hug fan because of the texture. I don't think I would make this again.

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Reviewer:

christi130

Reviewed: Nov. 4, 2009

David and Brennan did not have seconds. Was tasty but something I won't do again

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Reviewer:

Lynne

Cooking Level: Professional

Home Town: Sunnyvale, California, USA

Living In: Sacramento, California, USA

Reviewed: Jul. 24, 2009

i'm from maine and people i make it for there love it. i add ol bay and a dash of paprika and some italian seasoning. also cook the scallops in some garlic.. Great recipe!

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Reviewer:

AMYLWHITE

Reviewed: Jun. 6, 2009

This was excellent. I was a little afraid of how it was going to taste because of the slightly fishy smell as it was cooking but it's wonderful. I made it exactly as posted except I had to use 3 cans of mushrooms instead of fresh, since that's all I had on hand. My recipe looks a little more green (from the herbs) than the picture shown.

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