Bay Scallop Chowder Recipe
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Bay Scallop Chowder

By: Kathy J. Bourdess  
"Excellent chowder for the holidays. This recipe can also be made with other seafood."

Rating: This weblink has been rated 36 times with an average star rating of 4.3 Read Reviews (31)

Rate/Review | 864 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups chicken broth
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 3 potatoes, cubed
  • 1/2 teaspoon dried thyme
  • 2 tablespoons dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound fresh mushrooms, sliced
  • 1 pound bay scallops
  • 2 tablespoons margarine
  • 1/2 cup white wine
  • 1 egg yolk
  • 1 cup heavy whipping cream

Directions

  1. In a large pot over high heat, combine the chicken broth, carrot, celery, onion, potatoes, thyme, parsley, salt and ground black pepper and bring to a boil. Reduce heat to medium low and simmer for 10 to 15 minutes. Transfer mixture to a food processor or blender, puree until smooth and set aside.
  2. In the same pot over medium heat, saute the mushrooms and scallops in the butter or margarine for 2 to 3 minutes. Add the wine and reserved puree mixture to the pot, reduce heat to low and allow to simmer.
  3. In a separate small bowl, combine the egg yolk and heavy cream. Mix well and add to the soup. Continue simmering over low heat, stirring occasionally for 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 594 | Total Fat: 31g | Cholesterol: 172mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by RiverRat61 
Very good recipe, I have made this on 4 different occasions with 3 different seafood... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by RHONDAMARY 
This chowder isfantastic. Real New England flavor. The scallops break up into small pieces... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by Scfkwoop 
This was amazing! I did reduce the amount of mushrooms per the suggestion of one other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Azure 
I am shocked this does not have more reviews. I love this. Ive made it about 10 times in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by maryloucox 
Love this dish. I added only 3/4 lb of scallops and 1 more potato and 1/2 lb of salad shrimp MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by ANAKALIA1 
WOW, THIS IS A WONDERFUL CHOWDER THAT EVERYONE LOVES. I USE SKIM MILK INSTEAD OF WHIPPING... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Kimberly 
This was good. I added 1 tsp. of Old Bay and a can of whole kernel corn. I didn't have fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by BUGGYX2 
I made this for New Years Day and It was GREAT! The flavor was perfect. Could not find Bay... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by evilpenguinmd 
I made this tonight and I personally love the fact that it's so different from any other. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by ALASKALADY 
My son David made this last night. Very good. It definitely will be made again. MORE

 
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