Reviewed: Mar. 5, 2012

I'm completely satisfied with this recipe! It's absolutely delicious and great fun to make. :) Thank you so much for sharing it - I will definitely be making it again!

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2 users found this review helpful

Reviewer:

rkitten

Home Town: Oceanside, California, USA

Living In: Atascadero, California, USA

Reviewed: Sep. 28, 2011

I have never had beet soup before, or even beets really, so this was pretty different for me. Compared to other flavors of soup, I would probably really rate it a 3 because it is not as flavorful as I would like. However, I rated it a 4 because I haven't tried other beet soups.

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1 user found this review helpful

Reviewer:

ItsMegz8322

Reviewed: Aug. 20, 2011

This soup was fantastic; perfect for a cold day. I left out the basil and it had quite a hearty flavor while the soup itself was not too heavy.

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7 users found this review helpful

Reviewer:

K. Duffy

Cooking Level: Intermediate

Reviewed: Jul. 21, 2011

Wow! This is so good! I used vegetable oil spray instead of the olive oil, and used thyme instead of tarragon. Without the recipe, I would have missed having a wonderful soup! Thanks for sharing!

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11 users found this review helpful