Reviewed: Apr. 8, 2012

I did not care for this.

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Reviewed: May 2, 2011

I, like one of the other bakers, had a problem with it only turning out about 2 inches high. This was the first bread machine recipe that I measured out the 1 1/2 tsp of dry yeast instead of just putting the whole pack of yeast in. I think if I would have added the pack it would have turned out nicely.

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steph

Reviewed: Oct. 20, 2010

This is a great white bread, it always turns out so soft and yummy. My sister, who is a white bread snob, even like it!

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Angie O

Cooking Level: Intermediate

Reviewed: Feb. 5, 2010

I loved it! its a perfect recipe to throw into the bread machine. And heres a tip: when using the dry milk, substitute fresh milk for the amount of water called for, and don't use water. It makes the bread sweeter!

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MOMMIESAPP

Cooking Level: Intermediate

Reviewed: Nov. 30, 2009

Okay, finally a loaf of bread that's a size I can use. This tastes great and is perfect for what I need. The loaf is small, but is perfect for the two of us. We had a slice with a meatloaf I found here, hubby will have two meatloaf sanwiches for lunch tomorrow and we'll both have have toast tomorrow morning. Thanks for this recipe!

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losingit

Reviewed: Jul. 19, 2009

THIS DID MAKE A SMALLER THAN "NORMAL" LOAF IN MY BREAD MACHINE. I WAS WORRIED THAT IT WOULD COME OUT SHORT SO I ADDED YEAST TO MAKE 2.25 TSPS. THE FLAVOR WAS REALLY GOOD AND I BAKED IT ON THE MED DARKNESS SO THE CRUST WAS EXTRA CRUNCHY. MADE THIS LOAF TO GO WITH STUFFED SHELLS AND THERE WAS NONE LEFT. VERY GOOD!

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FrackFamily5

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Oct. 24, 2008

Fabulous! I double the recipe (2.5 tsp yeast) for my 2 lb bread machine. The bread is wonderful the next day, too!

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lilygloves

Reviewed: Jun. 20, 2008

This bread is wonderful! Everyone in the house loved it. I can't keep a loaf in the house. Bread is very soft and light yet just right for sandwiches and snacking. Thanks for the recipe.

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TINEERERE

Reviewed: Mar. 5, 2008

This recipe has proven to be the most tasty bread of the ones I've prevriously tried. Only difference that I make is I use 1c of milk as opposed to 3/4 cup of water. It makes a petite loaf of bread that is absolutely perfect.

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Ravished

Cooking Level: Professional

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Reviewed: May 31, 2007

Very yummy. This makes a really small loaf. I had to knead it more and let it raise another hour after the bread machine cycle because it didnt raise enough. Either cuz i did the yeast wrong or cuz my bread machine is not the best. dont really know.

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