Baxis White Bread Recipe - Allrecipes.com
Baxis White Bread Recipe
  • READY IN ABOUT hrs

Baxis White Bread

Recipe by  

"A very simple but hearty white bread for the bread machine."

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Ingredients Edit and Save

Original recipe makes 1 - 1 pound loaf Change Servings
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  • PREP

    5 mins
  • COOK

    2 hrs 15 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Medium cycle; press Start. When done, remove bread from pan and let cool on a wire rack.
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Reviews More Reviews

Most Helpful Positive Review
Oct 24, 2008

Fabulous! I double the recipe (2.5 tsp yeast) for my 2 lb bread machine. The bread is wonderful the next day, too!

 
Most Helpful Critical Review
Jul 27, 2003

Did I do something wrong?? I used bread machine yeast and made this bread in a 2lb. machine. This bread came out 4 inches high?? Tasted good but only made 2 sandwiches!!mkeddie, ontario

 

25 Ratings

Jul 27, 2003

This bread is great! The 15 year old young man in my house requests this on a regular basis. Once it rose so high it stuck to the top of the bread pan and one time it only raised half way. Either way it still was delicious. Most of the time it comes out perfect. Thanks, Chris. You are popular in my house. Geri

 
Jul 27, 2003

This is the BEST white bread I've ever tried for the bread machine. My nine year old will take a piece and eat it without butter for breakfast or a snack. She said, "Mommy, this bread is yummy." It also fits perfectly in my small Welbilt machine.

 
Feb 05, 2010

I loved it! its a perfect recipe to throw into the bread machine. And heres a tip: when using the dry milk, substitute fresh milk for the amount of water called for, and don't use water. It makes the bread sweeter!

 
Jul 27, 2003

Very simple and good bread. Worked well with my machine. I got my machine used without directions and the first loaf came out well with this recipe. Thanks.

 
Jul 27, 2003

This is a great one. Tender with a good flavor, and very simple. I made it to serve at a meeting with garlic and herb spread. I got raves.

 
Jul 22, 2009

THIS DID MAKE A SMALLER THAN "NORMAL" LOAF IN MY BREAD MACHINE. I WAS WORRIED THAT IT WOULD COME OUT SHORT SO I ADDED YEAST TO MAKE 2.25 TSPS. THE FLAVOR WAS REALLY GOOD AND I BAKED IT ON THE MED DARKNESS SO THE CRUST WAS EXTRA CRUNCHY. MADE THIS LOAF TO GO WITH STUFFED SHELLS AND THERE WAS NONE LEFT. VERY GOOD!

 

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Nutrition

  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 1.6 g
  • 3%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 246 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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