The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 3, 2007
I made these meatballs for New Year's eve and everyone loved them! I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 2, 2007
These meatballs are delicious! When I mixed everything together in the crockpot, I was worried it wasn't going to turn out good. It looked and smelled very odd. I was wrong! I doubled the recipe and only 6 meatballs were left at the end of the party. Huge hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 9, 2006
A little too sweet for my taste but all the party goers LOVED them. I used 1/2 the sugar as some others suggested.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Morehead City, North Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 10, 2006
Loved it. Cut the sugar in half and found it sweet enough. Doubled the meat balls. Cooked on high for 1 hour and then 3 hours on low. Will do again for sure.
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Ron

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 8, 2006
These meatballs were excellent. I made them for my daughter's 2nd b-day party and everyone wanted the recipe, even the pickiest of eaters. I doubled everything but the sauerkraut and they turned out great. Thanks for such a tasty recipe.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 22, 2006
Great recipe! We had friends bring it to an Oktoberfest party and served it as an appetizer. I made it tonight and served it over rice, as the main dish. My kids loved it and asked for seconds. Definitely will make again!
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9 users found this review helpful

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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 2, 2006
This is a very tasty dish! The sauerkraut is not overpowering, nor is it too sweet. I served it to my church family, and they all loved it. I will be making it again soon! I loved being able to use frozen meatballs and just throw it all in the crock-pot. So easy!
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 1, 2006
This is a great recipe for family get togethers. I have made this several times for our get togethers and keveryone loves it. My sister wanted the recipe so she could take it to pot luck at work. Can't beat this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 11, 2006
These were very poplular! My daughter and I made these together and were skeptical to try them because of the odd ingredients, but we finally sampled them and then couldn't get enough. I made a lot and they were gone by the end of the night and I had a few people request the recipe!
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Cooking Level: Expert

Home Town: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 13, 2006
the idea of this recipe sounded really weird to me...but it is amazing! pre-cook the meatballs as suggested below so they arent spongy. I also added 1 can of pineapple chunks, and the juice in place of the water, 1/2 sweet onion cut in chunks and 1 small green pepper cut in chunks. I also used about 4 oz of mildly spicy chili sauce and 8 oz plain tomato sauce for a very mild kick. everyone at the office loved them for the pot luck!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 20, 2006
I made this for a birthday party and it was a huge hit. I didn't have chili sauce so I used a jar of tomato sauce instead. Everyone left asking me for the recipe. Thanks to all the previous raters for convincing me to try this recipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 23, 2006
Perfect as an appetizer for holiday parties. Most people are surprised by the delicious combination of cranberry sauce and sauerkraut. Definitely use WHOLE BERRY cranberry sauce. I usually reduce sugar to 1/2 cup, and use only 14 oz. of drained sauerkraut. Works equally well with beef, turkey or pork meatballs. Can be made ahead and frozen.
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19 users found this review helpful

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Cooking Level: Intermediate

Home Town: Old Tappan, New Jersey, USA
Living In: Lehigh Valley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 27, 2005
FABULOUS!!!! Made them twice and love them more each time.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Novato, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 12, 2005
We love to entertain, usually 4 large cocktail/appetizer parties a year. Have made these twice a couple of times and everybody loves them. Will do again.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Hazel Park, Michigan, USA
Living In: Hot Springs Village, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 2, 2005
Absolutely delicious!! I couldn't believe the taste treat. Brought them to a town picnic and everyone wanted the recipe.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Bridgewater, Connecticut, USA
Living In: Juno Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 22, 2005
I have made these several times and there are never any left in the pot when I go home. I am ALWAYS asked for the recipe whenever I take these to any party. YUM! I also cook the meatballs before I put them into the slow cooker.
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 27, 2004
This recipe was great. I followed the advice and added the pineapple chunks with the juice instead of the water. My family really enjoyed this appetizer.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 11, 2004
I have been making this recipe for years and someone ALWAYS asks me for it when I take them somewhere, during the holidays I keep the ingredients on hand in case a sudden party comes up. One thing I do is cook the meatballs in the oven before putting them in the slow cooker, the are a lot less spongy and watery that way.
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27 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 8, 2004
delicious!! served as the main course of dinner over white rice, with salad and breadsticks. The kids ate every bite and so did the grownups!! I used 1 chopped onion instead of sauerkraut. I also used about 1/2-3/4c. brown sugar, it was sweet enough as it was!! Will certaainly make again!!
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 1, 2003
I made these for Christmas Eve last year and they were a huge hit! Very very easy to make and delicious.
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5 users found this review helpful

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