Reviewed: Nov. 7, 2009

Not something I loved, however, I think it had more to do with the meatballs. I'm sure this would have tasted better with a better quality of meatballs. Remember, you get what you pay for!

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Cooker

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 1, 2009

i love these meatballs. They are always the first thing to go when ever I make them for a party or gettogether. I great recipe all around.

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Jodie

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Oct. 7, 2009

very good.My husband went crazy for this. I will make it again this weekend for an Octoberfest party. A great fall dish! I suggest using 2 lbs of meatballs b/c there is so much sauce left over.

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maryannejan

Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

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Reviewed: Sep. 27, 2009

For a quick appetizer, this was a good recipe for frozen meatballs (Costco). I used a pound and a half of meatballs, and think two pounds would have been better. Plus, as others reviewers state, cut back on the sugar. I've got leftovers from the party last night, and with a little more this and that, I'll eat them over white rice. Couldn't find bavarian style kraut, so used kraut with wine (otherwise followed recipe exactly).

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Laura Jo

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 23, 2009

Everyone was asking for the recipe on this one. I substituted a plain can of tomato sauce and added some chili powder as I couldn't find it in my grocery store. A few suggested onions, maybe I'll try it next time. Thanks for a great recipe!

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waybusymom

Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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Reviewed: Feb. 14, 2009

AWSOME....This is the dish everyone ask me to bring to a gathering!!!

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mrs.cookalot

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Reviewed: Feb. 1, 2009

I brought these to work and everyone loved them. I did not change the recipe.

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Debbie

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Reviewed: Jan. 28, 2009

These were really good. I paired them up with potato pancakes and homemade applesauce for "German Week" in our home. We made them twice and we liked them a little less sweet than the recipe called for, but it is all a preference. The house smelled really good while they were in the crockpot also!

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lovebeingamom

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Twin Falls, Idaho, USA

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Reviewed: Dec. 30, 2008

first off the taste of this recipe is phenomenal but i gave it 4 stars because the looks of it are not appealling at all. if you have the time try to pick out most of the kraut after cooking. If you dont it looks like someone threw up in your crockpot. If you like great taste go for it but its not a pretty sight after its cooked.

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FozzyBear

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Reviewed: Dec. 23, 2008

A big hit. Made this for our company Christmas party. Used twice the amount of meatballs, and doubled the water and cranberry. Made a lot more and I was also able to fit in my crockpot. So simple yet taste is great.

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LINDA Q.

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Reviewed: Sep. 4, 2008

da bomb - made these many times and they're always a hit

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Tim964

Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jul. 23, 2008

This was a good recipe. Instead of using the cranberry sauce, I used grape jelly.

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tkim981

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Reviewed: May 1, 2008

I didn't try this because I am not a fan of Meatballs of any kin. However I had made this twice. Once for Thanksgiving and once for a family thing. It was a nice change to the traditional bbq meatballs. People loved the sweetness to it. It wasn't over powering and surprisingly good.

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Nella

Cooking Level: Expert

Home Town: Hopkins, Minnesota, USA

Living In: Mound, Minnesota, USA

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Reviewed: Apr. 15, 2008

Always a crowd favorite, and so easy to make!

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Kristi

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Reviewed: Feb. 10, 2008

Made this for one of our "Beast Feasts" (wild game cookout) where over 50 people showed up. I made the meatballs (about 60) using venison then baked them before adding the rest of the ingredients in the crockpot. I had about 1/4 of the meatballs left at the end of the day but there were at least 15 other dishes served as well. One of the guests used some of the sauce on a Boston Butt chunk...so I tried that and it was fabulous! I think these would have gone over even better with a different audience...our guests were mostly good ol' boys who prefer to use fingers to forks at these outdoor gatherings.

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Emily Tisdale

Cooking Level: Expert

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Reviewed: Feb. 3, 2008

These meatballs were pretty good--good sweet and sour flavor. The sauerkraut turned off some of the guests from an appearance standpoint, but the flavor really was good! The recipe calls for "tomato based chili sauce" and I had the hardest time finding it--there is chili sauce in the oriental section, mexican section, chili section, but I finally found the correct chili sauce in with the ketchup! :)

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KnticEnerG

Cooking Level: Beginning

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Reviewed: Jan. 24, 2008

I made the recipe as given and I found it a bit odd in texture, I would give it a 3. Next time I would brown/bake the meatballs to get a bit crispy. The rest of the family thought that they were great and had them as hot meatball sandwiches and on hot pasta.

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cookin

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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Reviewed: Jan. 17, 2008

This sounded really good, but I did everything exactly by the recipe and it was one of the worst. The kraut did not compliment the tomato based chili and the 'sweet and sour' I was going for did not turn out to be pleasant.

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A Jones

Living In: Charlottesville, Virginia, USA

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Reviewed: Jan. 11, 2008

This recipe was very good. I have made it several times for my husband's Sunday football get togethers. The only thing I changed was instead of the sauerkraut, I put in the same amount of chopped white onion. The flavor is absolutely amazing and even my 4 year-old daughter can't quit eating them.

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JDavid4790

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Reviewed: Jan. 5, 2008

I made these for New Year's Day, and everyone loved them! I only put in 1/2 cup of brown sugar, and they were still very sweet. I will definitely make these again. Thanks for the recipe!

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llewis

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Bavarian Style Meatballs

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