Photo of: Sweet and Sour Meatballs I

Sweet and Sour Meatballs I

Submitted by: Tammy Moore 
This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice. 

Photo of: Sweet and Sour Meatballs III

Sweet and Sour Meatballs III

Submitted by: JOYBURNETT 
Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs. 

Photo of: Easy Beer and Ketchup Meatballs

Easy Beer and Ketchup Meatballs

Submitted by: KIMMYPOO 
These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours. 

Photo of: Mexican Style Meatballs

Mexican Style Meatballs

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning. 

All-Day Meatballs

Submitted by: Cathy Ryan 
Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota 

Photo of: Buffet Meatballs

Buffet Meatballs

Submitted by: Janet Anderson 
Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City, Nevada. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs. 

Peppered Meatballs

Submitted by: Darla Schroeder 
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. --Darla Schroeder, Stanley, North Dakota 

Photo of: Bavarian Pot Roast

Bavarian Pot Roast

Submitted by: Patricia Gasmund 
'I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients,' shares Patricia Gasmund of Rockford, Illinois. 'My 7-year-old especially enjoys the seasoned 'apple gravy'.' 

Cranberry Meatballs

Submitted by: Nina Hall 
Whether you serve them as appetizers or the main course, these tasty meatballs shared by Nina Hall of Citrus Heights, California are sure to be popular. Cranberry and chili sauces give them extra sweetness. TIP: These taste very good over egg noodles, Nina suggests. 

Photo of: Cocktail Meatballs

Cocktail Meatballs

Submitted by: Lara 
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party. 
 
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