More Recipes Like Bavarian Style Meatballs - All Recipes
 
Photo of: Mexican Style Meatballs

Mexican Style Meatballs

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning. 
Photo of: Chinese Style Low Carb Meatballs

Chinese Style Low Carb Meatballs

Submitted by: Sarah H. 
Make these boiled pork meatballs for use in soups, stir-fries, or pasta dishes. 
Photo of: Cocktail Meatballs III

Cocktail Meatballs III

Submitted by: Lynn LaBuy 
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix. 
Photo of: Best Cocktail Meatballs

Best Cocktail Meatballs

Submitted by: CHRISCHAD 
These meatballs are a copy of a dish served at one of our favorite restaurants. 
Photo of: Cocktail Meatballs I

Cocktail Meatballs I

Submitted by: Jennie 
The sweet and spicy sauce here punches up traditional toothpick-ready meatballs. 
Photo of: Sweet and Sour Meatballs III

Sweet and Sour Meatballs III

Submitted by: JOYJENSEN 
Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs. 
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Photo of: Meatballs and Kraut

Meatballs and Kraut

Submitted by: Joanne Neubauer 
Home Town: Burbank, Illinois, USA
Living In: Rochford, South Dakota, USA
Sweet and sour meatballs done the easy way are basically just mixed together and slow-cooked for 1 hour. 
Photo of: Sweet and Sour Meatballs II

Sweet and Sour Meatballs II

Submitted by: Pam Somers 
The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner. 
Photo of: Krautkrapfen (Bavarian Kraut Crullers)

Krautkrapfen (Bavarian Kraut Crullers)

Submitted by: Schokolinda 
Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon. 
Photo of: Enchilada Meatballs

Enchilada Meatballs

Submitted by: Shelley Maurer 
Living In: Kenosha, Wisconsin, USA
These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this. 
 
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