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Bavarian Style Meatballs

SUBMITTED BY: teri denlinger

"These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water."
RECIPE RATING:
The reviewer gave this recipe 61 stars. This recipe average a 4.6 star rating.
Read Reviews (51)
PREP TIME  5 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 fluid ounces tomato-based chili sauce
  • 1 (16 ounce) can whole cranberry sauce
  • 27 ounces Bavarian-style sauerkraut, undrained
  • 1 cup water
  • 1 cup packed brown sugar
  • 1 (16 ounce) package frozen meatballs

DIRECTIONS

  1. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
  2. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by ANGELA1970
I have been making this recipe for years and someone ALWAYS asks me for it when I take them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by FIRELIZARD
This is a great recipe!!!! I made these for a company pot luck and everyone raved about them!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Jeannette
Perfect as an appetizer for holiday parties. Most people are surprised by the delicious... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by KSUGREAT
We did not like this recipe-we doubled the amount of meatballs called for and still had too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by BZMUM
Great recipe! We had friends bring it to an Oktoberfest party and served it as an appetizer. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by laura.bora
delicious!! served as the main course of dinner over white rice, with salad and breadsticks. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by ALEASTER
A little too sweet for my taste but all the party goers LOVED them. I used 1/2 the sugar as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ron
Loved it. Cut the sugar in half and found it sweet enough. Doubled the meat balls. Cooked on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Sue B.
I have made these several times and there are never any left in the pot when I go home. I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by SUZANNE1964
This recipe was great. I followed the advice and added the pineapple chunks with the juice... MORE

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