Bavarian Style Meatballs Recipe
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Bavarian Style Meatballs

By: teri denlinger 
"These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (82)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 12 fluid ounces tomato-based chili sauce
  • 1 (16 ounce) can whole cranberry sauce
  • 27 ounces Bavarian-style sauerkraut, undrained
  • 1 cup water
  • 1 cup packed brown sugar
  • 1 (16 ounce) package frozen meatballs

Directions

  1. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
  2. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 17.1g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2004 by ANGELA1970   view full review
I have been making this recipe for years and someone ALWAYS asks me for it when I take them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2006 by Jeannette   view full review
Perfect as an appetizer for holiday parties. Most people are surprised by the delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2003 by FIRELIZARD   view full review
This is a great recipe!!!! I made these for a company pot luck and everyone raved about them!...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2003 by KSUGREAT   view full review
We did not like this recipe-we doubled the amount of meatballs called for and still had too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2006 by Ron   view full review
Loved it. Cut the sugar in half and found it sweet enough. Doubled the meat balls. Cooked on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2006 by BZMUM   view full review
Great recipe! We had friends bring it to an Oktoberfest party and served it as an appetizer. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2004 by laurabora   view full review
delicious!! served as the main course of dinner over white rice, with salad and breadsticks. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2006 by ALEASTER   view full review
A little too sweet for my taste but all the party goers LOVED them. I used 1/2 the sugar as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2005 by Sue B.   view full review
I have made these several times and there are never any left in the pot when I go home. I am...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2004 by SUZANNE1964   view full review
This recipe was great. I followed the advice and added the pineapple chunks with the juice...

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