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Bavarian-Style Apple Torte

SUBMITTED BY: melissa5

"This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  50 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter or margarine, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  •  
  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup white sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  •  
  • 3 cups apples - peeled, cored and sliced thinly
  • 1 teaspoon ground cinnamon
  • 1/2 cup white sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
  3. Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
  4. Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
  5. Bake in preheated oven until center is set, 50 to 65 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Navywife
This was a pretty good recipe. The crust was quite hard to cut through, though. And definitely... MORE


 
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Recipe Submitter:

melissa5
Cooking Level: Intermediate
Living In: Freeport, Illinois, USA
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Nutritional Information
Bavarian-Style Apple Torte

Servings Per Recipe: 10

Amount Per Serving

Calories: 483

  • Total Fat: 30.8g
  • Cholesterol: 129mg
  • Sodium: 287mg
  • Total Carbs: 46.6g
  •     Dietary Fiber: 1.6g
  • Protein: 6.8g

VIEW DETAILED NUTRITION

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