Bavarian Strawberry Pie Recipe
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Bavarian Strawberry Pie

By: Kathy Anderson  
"'A coconut crust and pretty fluffy filling make this dessert special,' notes field editor Kathryn Anderson of Wallkill, New York. 'When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals.'"

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 487 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups flaked coconut
  • 1/3 cup butter, melted
  • 1 quart fresh strawberries, sliced
  • 3/4 cup sugar
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/2 cup cold water
  • 2 teaspoons lemon juice
  • 1 cup heavy whipping cream, whipped

Directions

  1. In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300 degrees F for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary). Cool on a wire rack.
  2. In a large bowl, combine strawberries and sugar; let stand for 15 minutes. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice. Stir into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by piemaker1001 
Amazing! If I could give this six stars I would! Ordinarily I'm not a huge fan of coconut,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by SarahAshmom 
Always wonderful! Made several times for different occasions, and popular every time! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by chellelee75 
Just wonderful, definitely a keeper, thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by webmonkey 
This recipe is fantastic. The perfect combination of quick, simple and elegant. I made three... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by bellydancer 
We like this pretty well. I don't like coconut so used the crust from Big Guys Strawberry Pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Christine 
Great strawberry cream pie. I used a graham cracker crust and increased the whipped cream to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by mcmeg12 
Simple to make. I used 'cool whip' instead of real whipped cream to cut back on calories and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by bwmn 
It wasn't bad, but was not nearly the best I had. In fact, I think the strawberry topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by aknat 
Delicious filling! Best made & served same day - crust gets soggy on day #2 (but still tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Sarah G. 
This was really good when made with some fresh-picked strawberries. The texture was a little... MORE

 
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