Reviewer:

kelly

Reviewed: May 1, 2012

This roast did not have any flavor, even adding seasoning to the flour and meat before browning.

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Reviewer:

Tarheel Fan

Cooking Level: Expert

Home Town: Chapel Hill, North Carolina, USA

Living In: Kenner, Louisiana, USA

Reviewed: Feb. 28, 2012

I really liked this, I made just as the recipe says except I added a beef boullion, different but very yummy :)

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Reviewer:

TheBadSeed

Cooking Level: Intermediate

Home Town: Orange, Massachusetts, USA

Living In: Athol, Massachusetts, USA

Reviewed: Feb. 20, 2012

Substituted a bottle of domestic beer for the apple juice and cut the cinnamon in half, per earlier reviews. Otherwise no changes. Delish!

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Reviewer:

Cass

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jan. 29, 2012

The meat was a little dry but the flavor was incredible. The sauce is absolutely delicious. I followed the recipe exactly except to halve the cinnamon. Will definitely make again.

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Reviewer:

Caitlyn

Reviewed: Jan. 22, 2012

No changes.

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Reviewer:

Peach822

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: Aug. 14, 2011

Made this tonight and everyone (including all my kids) loved it and loved the gravy. I did cut the cinnamon in half as a personal preference. I threw carrots in the pot with the meat and the kids ate them up. Will definitely continue to make.

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Reviewer:

SydneySkye

Reviewed: Apr. 19, 2011

I was a little unsure of the combination of ingredients, but after reading the review on here, I figured it was worth a shot. I was not disappointed! In fact, this was definitely the best pot roast I've ever had. I never knew a pot roast could be so absolutely tender! Great flavor too. I love German food, and this does have an authentic taste to it! The best!

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