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Reviewed: Jun. 26, 2008

I really quite enjoyed this. Don't know what else to say.

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1 user found this review helpful

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Ford Prefect

	Cooking Level: Intermediate Home Town: Owosso, Michigan, USA Living In: Seattle, Washington, USA
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Reviewed: Dec. 3, 2007

This was really very good. I changed the original recipe by using a 1/2 c. beef broth and decreasing the apple juice (I used cider) to 1 cup. I also increased the vinegar by one tablespoon. This is a keeper!!

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2 users found this review helpful

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missyk80


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Reviewed: Nov. 26, 2007

This pot roast was really good. The meat was incredibly tender, and the sauce was good. I was a little concerned because of the odd combination of ingredients, but it was very mild. Not too sweet, not too much tomato, just right. Will make again.

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2 users found this review helpful

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Sara F.


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Reviewed: Sep. 30, 2007

This is a easy recipe. Tastes great!!

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0 users found this review helpful

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MCPARKER


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Reviewed: Sep. 14, 2007

Made this for supper tonight. Everyone loved it!! I used apple cider instead of juice-we live just 10 minutes away from a cider mill). I also added carrots to the crock pot for the last hour+. Definitely a keeper!! Thank you so much.

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2 users found this review helpful

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Diane

	Cooking Level: Expert Home Town: Cranston, Rhode Island, USA Living In: Pawcatuck, Connecticut, USA
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Reviewed: Jan. 10, 2007

I just had this for dinner. It's definately different that your usual pot roast but still pretty good. The only thing I think I'll do differently next time is cut the cinnamon in half. It was alittle too overwhelming for the dish.

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4 users found this review helpful

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Dione in RI

	Cooking Level: Expert
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Reviewed: Jan. 2, 2007

This turned out great! I didn't brown the meat first, and it was fine. I also thickened the gravy on top of the stove. Will definitely make again.

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2 users found this review helpful

Reviewer:

ChefJo


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Reviewed: Dec. 19, 2006

This is a great recipe for pot roast. the sauce is sooo good. you gotta try it.

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1 user found this review helpful

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FUFARFITA


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Reviewed: Nov. 20, 2006

I used apple cider instead of juice, and added carrots and potatoes about 1/2 way through cooking time. It was fantastic - the roast melts in your mouth! It's a hit!

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7 users found this review helpful

Reviewer:

Heather C


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