More Recipes Like Bavarian Pot Roast

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Apple and Onion Beef Pot Roast

Submitted by: Rachel Koistinen
Provided by: Taste of Home

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. --Rachel Koistinen of Hayti, South Dakota

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Classic Pot Roast

Submitted by: Jan Roat
Provided by: Taste of Home

After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.)

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Slow-Cooked Round Steak

Submitted by: Dona McPherson
Provided by: Taste of Home

Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas

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Marinated Pot Roast

Submitted by: Marijane Rea
Provided by: Taste of Home

I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. --Marijane Rea of Milwaukie, Oregon

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Mother's Pot Roast

Submitted by: J.Stewart

Shoulder or sirloin tip roast is done in a slow cooker with onions and tomato sauce for a total of 6 to 9 hours. The sauce is then thickened with flour.

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Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

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Roast Beef and Gravy

Submitted by: Abby Metzger
Provided by: Simple & Delicious

'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad.'

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Savory Pot Roast

Submitted by: Joan Hutter
Provided by: Taste of Home

'I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!'

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Slow-Cooked Swiss Steak

Submitted by: Sarah Burks
Provided by: Cooking for 2

Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes!

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Pot Roast in Beer

Submitted by: Christine Johnson

Living In: Eureka, California, USA

The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.

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