Bavarian Mints Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 11, 2005
I didn't really like this, but i'm not into mint fudge and that is what it was. I love mint stuff but this just isn't for me.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: Dec. 20, 2004
These mints are wonderful! They set up great left in the fridge overnight. I will definitely make these again. I cut the pieces smaller than 1/2", more like 1/4" and it made, probably 200 or so. YUM!
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Reviewed: Dec. 17, 2003
This recipe is great. Everytime I have made this I get compliments and it always works!!
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Reviewed: Oct. 5, 2003
These were good but not something I would make again. Mine turned out just like mint fudge and I just wasn't crazy about the taste. Glad I gave it a try.
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Cooking Level: Intermediate

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Reviewed: Sep. 28, 2003
I used this recipe for a Champagne & Chocolate Bridal Shower. Instead of placing the mixture in an 8x8 baking dish, I spooned it into a cookie press and used the star form. They turned out so beautiful and tasted wonderful. Our guests couldn't get enough.
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Reviewed: Nov. 29, 2002
These were great! It was a bit hard to mix, but keep at it. They are YUMMY!
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Reviewed: Nov. 6, 2002
Great recipe, so easy. Try dipping in chocolate, makes them stable and just like french mint bars.
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