Reviewer:

DEBRA1978

Cooking Level: Expert

Home Town: Bells, Texas, USA

Living In: Marysville, Washington, USA

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Reviewed: Dec. 16, 2008

While I appreciate the simplicity of this recipe, I don't think I will use it again. The melting of the chocolate was awkward (it's always much easier with more "liquid" in it) and pouring the thick chocolate into the sweetened condensed milk caused it to be really thick and sticky too fast. I'm more likely to use a plane chocolate fudge recipe and simply add peppermint extract next time.

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Reviewer:

peggy

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2008

This was tasty! It was a little bit hard for fudge, but it had a great flavor! We added chocolate peppermint candies on the top. Thanks for the yummy recipe.

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Reviewer:

Rebecca

Cooking Level: Beginning

Living In: Durham, North Carolina, USA

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Reviewed: Dec. 14, 2008

WOW and YUM! I have a small glitch with melting the chocolate, but the result was wonderful! Thick, smooth and chocolatey! I followed the recipe and added crushed candy cane to the top for a holiday treat. My hubby gave it 2 thumbs up.

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Reviewer:

Stacy

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Reviewed: Mar. 14, 2008

The whole family enjoyed the fudge. I didn't have peppermint extract so I crushed up 2 peppermints. This worked but next time I would put 3 or 4 in. I only used 1 1/2 cups semi-sweet chocolate instead of 2. This worked fine too.

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Reviewer:

vtzcr

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Reviewed: Dec. 18, 2007

I didn't have peppermint extract on hand but I used a handful of peppermint patties and it did the trick. Super yummy fudge! I had some problems getting the consistency right, but other than that it is tasty!

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7 users found this review helpful