Recipe by Coffey, M
"This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional."
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kohlrabi bulbs, peeled and grated
1 small head
white cabbage, shredded
red bell peppers, grated
green bell peppers, grated
French-cut green beans
fresh parsley, chopped
chicken broth, or as needed to cover
white sugar, or to taste
Hungarian paprika, or to taste
salt and ground black pepper to taste
sour cream, for topping
prepared horseradish, or to taste
This was tasty.. I made half the recipe but cut back the bell peppers a little.. The sour cream and horseradish topping is really good. I also pureed a few servings of the soup.. yum
This was good! I halved the recipe and it still made a lot! Did not add the sugar, thought the soup had a sweet flavor as is. Froze half the batch. Yum!
recipe turned out nice, due to so many vegetables was more like stew than soup but taste was excellent. Would have liked the egg dumpling recipe with it as this would clearly have been a meal then. The horseradish and sour cream were a nice pairing.
* Percent Daily Values are based on a 2,000 calorie diet.
Bavarian Kohlrabi Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 14
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