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Bavarian Cream

By: CAROL_67  
"Bavarian Cream taken from my Great-Grandmother's recipe book."

Rating: This weblink has been rated 22 times with an average star rating of 3.0 Read Reviews (21)

Rate/Review | 842 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 4 egg yolks
  • 1/2 cup white sugar
  • 1 pinch salt
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream

Directions

  1. In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar and salt until smooth.
  2. In a medium saucepan, bring the milk to a boil. Stir a small amount into the egg yolk mixture, then stir the egg yolk mixture into the hot milk until well blended. Whisk in the softened gelatin and vanilla. Run through a strainer, and allow to cool.
  3. When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold into it. Refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 25.4g | Cholesterol: 189mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by CJ5380 
I was looking for a good filling to fill my Dark Chocolate cake with. This was the best ever.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by KRISTEN-RENEE 
Normally I hate it when people review recipes after they make a bunch of changes, but it just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by SARAH1984 
This is very creamy, and very rich, only let kids eat small amounts. My only problem was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by lucyford 
This recipe did not work. maybe i did something wrong? i double checked ingredients...but in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by SaresMama 
This recipe was great! I used it to fill crepes and everyone loved it! It was different than I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by JAGAR 
I personally was not impressed. I used this recipe for the filling for a 50th birthday cake. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by AMBEROGIA 
i thought this was very yummy, and very easy to make. It was very thin when I finished... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by Jadewyn <3 
This recipe called for ingredients I don't normally have around the house, which would be okay... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by sw80 
not bad, heavy whipped cream after taste but i dont know what bavarian cream is supposed to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by C Mangum 
Too much time for something not so great. This had a consistency very different from what I am... MORE

 
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