Bavarian Chops Recipe
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Bavarian Chops

By: National Pork Board  
"Try this quick and easy recipe for a weekday meal. Serve with noodles and a crisp mixed green salad."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 134 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork loin chops, about 1/2-inch thick
  • 2 tablespoons all-purpose flour
  • 1 teaspoon butter
  • 1/2 cup chopped green onion
  • 2 garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • 1/2 teaspoon thyme
  • 8 fluid ounces beer, room temperature
  • Salt
  • Freshly ground black pepper
  • Butter noodles (optional)
  • Minced fresh parsley

Directions

  1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 7.3g | Cholesterol: 49mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by MMOH 
Hubby and I enjoyed this very much. I did use beef broth rather than beer, but that was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Teri G 
This was absolutely wonderful! I stuck to the recipe except I added a little flour to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2009 by kayeli 
This looked and smelled like a flavorful dish but it was very bland. I think wine or apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by coldbluegrace 
I modified this recipe for a bit more flavor. With the modifications, it was excellent. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by kkeener 
I followed the recipe exact. Pork was moist, but we did not find it flavorful at all - found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by sanzoe 
These were really good but the sauce was a little thin so I added a little flour to make it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by UTAHTEX 
Very good and flavorful. MORE

 
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