Reviewed: Apr. 10, 2012

Easy, and moist with a few adjustments. Used chocolate cake mix, one stick of butter, 1/4 c milk/cream, 1 egg and chips. Press into pan, top with colored sprinkles. Bake about 22 min for chewy brownie.

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Reviewer:

csk

Reviewed: Apr. 13, 2010

Too dry. If I'm going to make brownies with a mix, I'd get better results with an actual brownie mix.

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4 users found this review helpful

Reviewer:

marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Portland, Texas, USA

Reviewed: Dec. 24, 2009

will not make again

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4 users found this review helpful

Reviewer:

marisa

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Nov. 10, 2009

i started by following the posted recipe but added 3 Tbl of applesauce because i dont like useing oil but wanted to follow other comments stating that the brownies were dry. i did find that while i was mixing the batter was very thick but i put it in the oven anyways. during the cooking process they did puff up quite a bit. i used white choloate cuse thats what i had. so they taste reat, more fluffy than a normal brownies but still awsome!!!!

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3 users found this review helpful

Reviewer:

gothic_rosebud

Reviewed: May 28, 2009

These were pretty good in a pinch. I used regular chocolate cake mix because that all I had and wanted to bake. An old trick my Mom taught me is to add 1 Tablespoon corn syrup to the mix. It makes a chewy brownie. I used oil as someone suggested. My brownies were a bit flatter than than usual. But they were moist. I cut back on the baking time, too.

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6 users found this review helpful

Reviewer:

nrgizrbune41

Cooking Level: Expert

Home Town: Western, New York, USA

Reviewed: Apr. 19, 2009

VERY dry...good idea, but as is needs modifications to increase moistness. Extra oil helps. I also iced with German chocolate icing, so with those additions, everyone enjoyed, although still a bit dry. This recipe needs adjustment.

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3 users found this review helpful

Reviewer:

AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

Reviewed: Apr. 17, 2009

Daughter had a sleepover and wanted to make brownies (spur of the moment). All I had was a yellow cake mix and chocolate chips. We made this without nuts and increased the butter just a tad. They were yummy! We called them Golden Brownies.

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Reviewer:

QUINLANQ

Cooking Level: Intermediate

Reviewed: Oct. 1, 2007

Easy to fix and tasty. I took the advice of another reviewer and used oil instead of butter. The brownies were moist and great with Blue Bell ice cream!!

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3 users found this review helpful

Reviewer:

SUSAN HENDERSON

Cooking Level: Expert

Living In: Huntsville, Texas, USA

Reviewed: Feb. 3, 2007

These brownies were too dry for my liking. I prefer something fudgier and moist.

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4 users found this review helpful

Reviewer:

GEChocolate

Cooking Level: Expert

Home Town: Commerce Township, Michigan, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Sep. 8, 2006

My hubby came home quite late last night and says he needed a batch of brownies for a bake sale in the morning. Needless to say I freaked. All my brownie recipes call for 4 or more eggs. Thankfully, I found this recipe. And to think you make it out of a cake mix. Even better. I thru them together in no time. I of course had to try them before I just gave them to my hubby. Well, I only wrapped up 16, kept the other 8 for myself. He sure wasn't getting the whole batch. Not after I tasted them. Thanks a whole bunch for this time saving recipe. Definately will be making this again, plus will be passing it on to my daughter. She just loves easy brownie and cookie recipes. And this one is right up her alley.

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7 users found this review helpful