Reviewed: Oct. 18, 2008

I used whole wheat flour. The crust was a little tough, but still good. My kids loved it.

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Reviewer:

Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

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Reviewed: Oct. 14, 2008

This was beautiful to look at but I wasn not overall impressed with the taste. It was not very sweet and the cream cheese layer seperated from the apples making it difficult to serve. The crust once chilled stuck to the bottom of my pan and was not very good at all.

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MyVintageMommy

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Sep. 29, 2008

Awesome! I added caramel ice cream topping to the cream cheese mixture. So yummy!

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LITTLELEO

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Reviewed: Sep. 8, 2008

Made this for my best friends birthday and everyone loved it. It's like the perfect blend of an apple pie and cheesecake.

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Reviewer:

Betsey

Cooking Level: Professional

Home Town: Newark, Delaware, USA

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Reviewed: Jul. 22, 2008

I'm a professional chef and this is one of my favorite Fall desserts. Everyone I have served it to also adores it. It's creamy yet not too sweet. The crust is buttery and crisp. Yum!

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Reviewer:

NKFISHE

Cooking Level: Professional

Living In: Minneapolis, Minnesota, USA

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Reviewed: May 25, 2008

It was very good, i will be making this again. Only problem i had was that it needed more time to bake about 90 mins.

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Reviewer:

Nancy

Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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Reviewed: May 2, 2008

excellent!!

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Reviewer:

LEANNEBELL1

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Reviewed: Mar. 2, 2008

Great recipe! I like to add a little lemon juice to the filling as well as an extra dash or two of nutmeg and allspice to the apple topping. In addition (and as I think other reviewers may have already commented on) the torte seems to seep a lot during baking, so I find that I have to place aluminum foil underneath the pan. Thank you for posting this recipe!

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Reviewer:

Heidi Muller

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2008

There are few foods I enjoy more than cheesecake... this one might become one of those things. I make this all the time because it's so easy and everyone loves it! Try using granny smith apples... the more sour, the better.

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Reviewer:

Halz

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Kent, Ohio, USA

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Reviewed: Feb. 9, 2008

Wow, awesome recipe! the crust was delicious. Really can't go wrong with this recipe. Used honey crisp apples, and it was super sweet and delicious. Texture was perfect, and lasted for several days in the fridge.

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Reviewer:

djo

Cooking Level: Intermediate

Living In: Tampere, Pirkanmaa, Finland

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Reviewed: Dec. 30, 2007

Add raspberry jam between crust and cheese layer

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Reviewer:

ShannieB

Cooking Level: Beginning

Living In: Milton, Ontario, Canada

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Reviewed: Dec. 27, 2007

elegant & delicious. slice apples very thinly and arrange them in a pattern for a beautiful presentation. better eaten fresh than later

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Reviewer:

nc6

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Reviewed: Dec. 5, 2007

What a treat this recipe was! I had apples, eggs and cream cheese I needed to use up and this was a delicious way to do it (and easy, too!)

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icantcook

Cooking Level: Intermediate

Living In: Valley Forge, Pennsylvania, USA

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Reviewed: Mar. 14, 2007

I have made this dessert many times and it is awesome. You won't be disappointed. I do make it a day ahead so the crust is not hard and the taste even better. It does require a little more cooking time than suggested so the center is cooked. I have also served it with a rum or vanilla sauce and then added fresh raspberries to the plate to make it a really gourmet presentation.

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gwynne3

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Reviewed: Dec. 1, 2006

I've made this several times and everyone loves it!

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Reviewer:

christin

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Reviewed: Oct. 28, 2006

This torte was delicious! Perfect for fall because of the apples, but would also work as a refreshingly cool summer dessert. Mine did take a very long time to set (I took it out of the oven at 90 minutes because apples began to burn)but that may be because I used reduced-fat cream cheese, which is what I had on hand. However, the end result was beautiful and tasty and received rave reviews!

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