Reviewed: Oct. 16, 2009

So delicious and so easy. Made one batch exactly like recipe; the other, I added shredded cheddar cheese. Made an easy and quick dinner on a rainy night.

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CHRISTINA

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Reviewed: Aug. 22, 2009

Thank you - very nice change from most breakfasts. After cooking 4 pieces of extra thick bacon, sautéed 1/3 cup of chopped onions, 1/4 cup of chopped red bell pepper and 1 tablespoon of finely chopped hot peppers in the bacon grease. While the potatoes cooked, beat eggs, vegetables, 1 tablespoon of sour cream and 1 tablespoon of cream together. Served with sliced tomatoes. Next time would use less potato or more eggs.

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valerie

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: May 15, 2009

This was very good, however it seemed like something was missing. Next time I will add some green pepper and onion too for flavor. Maybe a handful of shredded cheddar would make this even better. Ketchup was good with this. I had trouble flipping mine over, it sort of fell apart, but tasted fine.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 15, 2009

This receipe is good as is. The great thing about this basic receipe is you can add anything you want and it is good! Very versatile. We have added jalapeno jack cheese for extra kick.

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Debbie

Cooking Level: Expert

Home Town: Morehead, Kentucky, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Jan. 1, 2009

A complete breakfast!! Could benefit with some shredded cheddar, I think!

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busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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Reviewed: May 26, 2008

Tried this this morning and we all loved it! Yummy! Awesome! Thanks!

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Mindi

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Reviewed: Apr. 17, 2008

This was very good! I did add more ingredients for a more flavorful omelet. I used chopped turkey bacon and leftover red skinned potatoes. I added dried italian herb seasonings and a small amount of fresh shredded cheddar cheese. Tasted great.

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