Photo of: Bacon Potato Omelet

Bacon Potato Omelet

Submitted by: Nancy Meeks 
For a fun way to present basic breakfast ingredients-- potatoes, eggs and bacon-- try my recipe, a family favorite I inherited from my mother-in-law. 

Photo of: Crispy Bacon and Sweet Onion Omelet

Crispy Bacon and Sweet Onion Omelet

Submitted by: SIGEP93 
Home Town: La Porte, Indiana, USA
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet. 

Spring Omelet

Submitted by: babycook921 
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel. 

Photo of: Spanish Potato Omelet

Spanish Potato Omelet

Submitted by: Patty 
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. 

Photo of: My Husband's Favorite Omelet

My Husband's Favorite Omelet

Submitted by: Mary Bitterman 
My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count! 

Photo of: Western Omelet Sandwich

Western Omelet Sandwich

Submitted by: Jackie Kelly 
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey 

Photo of: Mushroom Spinach Omelet

Mushroom Spinach Omelet

Submitted by: Arlene Hammonds 
'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.' 

Photo of: Hash Brown Omelet

Hash Brown Omelet

Submitted by: Carolyn McMasters 
One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my 'creations'. This recipe is a classic that I've been making for years. 

Photo of: Farmhouse Omelet

Farmhouse Omelet

Submitted by: Frances Drake 
When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one. 

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Omelet For Two

Submitted by: Sandra Pichon 
Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two. 
 
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